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1. • • A process-based FSP is often used when the same process is used for several different food items, or when menu items change regularly, such as on a daily special sheet. For example, the process for cooking pork chops and chicken breasts is very similar, as is the process for cooking bacon and sausages.
     opentextbc.ca/foodsafety/chapter/developing-a-food-safety-plan/

     8 Developing a Food Safety Plan - BCcampus Open Publishing

2. People also ask

   What is a process based food safety plan?

   • The process based food safety plan involves grouping together menu items that are processed in the same way. One plan can be applied to a number of different menu items. Some of the common processes used to prepare foods include:

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

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   What are the different types of food safety plans?

   • Some examples: There are three types of food safety plans that can be used to control food safety hazards in your establishment: recipe, flowchart and process based. Recipe based food safety plans incorporate the food safety plan components into a standard recipe.

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

   See all results for this question

   What is a food safety plan?

   • Under the Food Premises Regulation, every operator of a food service establishment and food premises where carcasses are handled or where food is processed or prepared must develop, maintain and follow a Food Safety Plan to ensure that a health hazard does not occur in the operation of the facility.

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

   See all results for this question

   How do food safety plans work?

   • Food Safety Plans begin at the receiving/storage stage as the food enters the premises and follows that food until the point where it is served or purchased.

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

   See all results for this question

   What is a process based FSP?

   • A process-based FSP is often used when the same process is used for several different food items, or when menu items change regularly, such as on a daily special sheet. For example, the process for cooking pork chops and chicken breasts is very similar, as is the process for cooking bacon and sausages.

   8 Developing a Food Safety Plan - BCcampus Open Publishing

   opentextbc.ca/foodsafety/chapter/developing-a-food-safety-plan/

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   How do you set a critical limit for food preparation?

   • 1. Review the preparation steps for menu items grouped in this process. 2. Identify which preparation steps are critical steps in your food operation. 3. Set a critical limit for critical steps. 4. Identify how the critical limit should be checked. 5. Determine the action food handlers will take if the critical limit is not met. CCP?

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

   See all results for this question

3. www2.gov.bc.ca › food-safety-plan-workbookFood Safety Plan Workbook - Province of British Columbia

   www2.gov.bc.ca › food-safety-plan-workbook

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   Aug 11, 2022 · This workbook will help you write a food safety plan, based on the Hazard Analysis Critical Control Point (HACCP) system, that meets the requirements of the Food Premises Regulation. The workbook is available in English, Simplified Chinese, Korean and Punjabi.

   • Training Session Video

     From December 2015 to October 2020, the Ministry of Health...

   • Templates

     The templates below are provided to help you write your food...

   • Food Safety Plans: Examples

     The sample food safety plans below may help you develop your...

4. www2.gov.bc.ca › food-safety-plans-examplesFood Safety Plans: Examples - Province of British Columbia

   www2.gov.bc.ca › food-safety-plans-examples

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   Sep 6, 2017 · The sample food safety plans below may help you develop your food safety plan by providing examples of hazards and controls for a variety of processed food products.

5. www2.gov.bc.ca › gov › contentTemplates - Province of British Columbia

   www2.gov.bc.ca › gov › content

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   Sep 6, 2017 · The templates below are provided to help you write your food safety plan and sanitation plan for your food processing facility. If you decide to use these templates, please refer to the Food Safety Plan Workbook and Sanitation Plan Workbook for easy-to-follow guidance on how to complete them.

6. my.gov.bc.ca › foodsafe › loginGovernment of British Columbia - my.gov.bc.ca

   my.gov.bc.ca › foodsafe › login

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   User ID. Use a Personal or Basic BCeID. Password. Forgot your user ID or password? No account? Register for a BCeID. Need help?

7. www.islandhealth.ca › 2018-05 › food-safety-planFOOD SAFETY PLAN - Island Health

   www.islandhealth.ca › 2018-05 › food-safety-plan

   There are three types of food safety plans that can be used to control food safety hazards in your establishment: recipe, flowchart and process based. Recipe Based Food Safety Plans. Recipe based food safety plans incorporate the food safety plan components into a standard recipe.

   • File Size: 491KB

   • Page Count: 17

8. Videos

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     4:39

     youtube.com

     Food Safety - Creating a HACCP Plan

     Aug 24, 2018

     131K Views

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     youtube.com

     Learn how to Conduct a Risk Assessment for ANY Food Safety Plan | Introduction

     Oct 8, 2016

     12.8K Views

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     safetyculture.com

     How to Create a HACCP Plan for Food Safety | SafetyCulture

     Jul 26, 2018

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9. opentextbc.ca › developing-a-food-safety-plan8 Developing a Food Safety Plan - BCcampus Open Publishing

   opentextbc.ca › developing-a-food-safety-plan

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   There are two types of food safety plans: process based and recipe based. A process-based FSP is often used when the same process is used for several different food items, or when menu items change regularly, such as on a daily special sheet.

10. www.foodsafe.ca › courses › level-2FOODSAFE Level 2

    www.foodsafe.ca › courses › level-2

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    Find an in-person course near you. Take Level 2 Online. The FOODSAFE Level 2 online course uses Open School BC 's state-of-the-art learning management system and hosting service. This course delivers content in an organized and methodical, step-by-step instructional process that promotes a learner-centered approach to safety awareness.