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  1. www2.gov.bc.ca › food-safety-plan-workbookFood Safety Plan Workbook - Province of British Columbia

    Aug 11, 2022 · This workbook will help you write a food safety plan, based on the Hazard Analysis Critical Control Point (HACCP) system, that meets the requirements of the Food Premises Regulation. The workbook is available in English, Simplified Chinese, Korean and Punjabi.

    • Training Session Video

      From December 2015 to October 2020, the Ministry of Health...

    • Templates

      The templates below are provided to help you write your food...

  2. www2.gov.bc.ca › food-safety-plans-examplesFood Safety Plans: Examples - Province of British Columbia

    Sep 6, 2017 · The sample food safety plans below may help you develop your food safety plan by providing examples of hazards and controls for a variety of processed food products.

  3. www2.gov.bc.ca › food-safety-sanitation-plansFood Safety & Sanitation Plans - Province of British Columbia

    Sep 23, 2021 · Sections 23 and 24 of the Food Premises Regulation require operators of B.C. food service establishments and food processing facilities to develop, maintain and follow a written food safety plan and a sanitation plan that must be submitted to and be approved by your local health authority.

  4. my.gov.bc.ca › foodsafe › loginGovernment of British Columbia - my.gov.bc.ca

    User ID. Use a Personal or Basic BCeID. Password. Forgot your user ID or password? No account? Register for a BCeID. Need help?

  5. www.islandhealth.ca › 2018-05 › food-safety-planFOOD SAFETY PLAN - Island Health

    There are three types of food safety plans that can be used to control food safety hazards in your establishment: recipe, flowchart and process based. Recipe Based Food Safety Plans. Recipe based food safety plans incorporate the food safety plan components into a standard recipe.

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  7. opentextbc.ca › developing-a-food-safety-plan8 Developing a Food Safety Plan - BCcampus Open Publishing

    There are two types of food safety plans: process based and recipe based. A process-based FSP is often used when the same process is used for several different food items, or when menu items change regularly, such as on a daily special sheet.

  8. www.interiorhealth.ca › sites › defaultHP-FS-9040 Writing a Food Safety Plan - Interior Health

    There are three types of food safety plans that can be used to control food safety hazards in your establishment, recipe, flow chart and process based. Recipe Based Food Safety Plans

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