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     alexanderemmanual.com

     • The process based food safety plan involves grouping together menu items that are processed in the same way. One plan can be applied to a number of different menu items. Some of the common processes used to prepare foods include:  No Cook: items such as salads, sandwiches  Cook – Serve: items such as steaks, burgers, chicken strips
     www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

     FOOD SAFETY PLAN - Island Health

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   What is a basic food safety plan?

   • A basic Food Safety Plan uses the "HACCP" method. HACCP stands for "Hazard Analysis - Critical Control Points". For the food safety plans to be effective, you will also need to ensure you are following best practices in your standard operating procedures. These are often called “prerequisite programs”.

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   What is a process based food safety plan?

   • For example, the process for cooking pork chops and chicken breasts is very similar, as is the process for cooking bacon and sausages. A process-based food safety plan for the station preparing these items will ensure the steps to food safety are being followed.

   8 Developing a Food Safety Plan - BCcampus Open Publishing

   opentextbc.ca/foodsafety/chapter/developing-a-food-safety-plan/

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   What are the different types of food safety plans?

   • Discard food that is held at less than 60oC for more than 2 hours discard food. There are three types of food safety plans that can be used to control food safety hazards in your establishment, recipe, flow chart and process based. Recipe based food safety plans incorporate the food safety plan components into a standard recipe.

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   What is a HACCP Food Safety Plan?

   • HACCP stands for "Hazard Analysis - Critical Control Points". For the food safety plans to be effective, you will also need to ensure you are following best practices in your standard operating procedures. These are often called “prerequisite programs”. There are some standard steps or components that are common to food safety plans.

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   How do I submit a food safety plan?

   • y your local health authority. If you already have a food safety plan for your establishment, you can submit it to your local health authority for approval. Just make sure you also have your compl Critical Control Point SystemA food safety plan is a written document that describes how you can control food safety hazards in your

   TH E Food Safety Plan Workbook - Gov

   www2.gov.bc.ca/assets/gov/health/keeping-bc-healthy-safe/food-safety-security/food_safety_plan_workbook_sept6_2017.pdf

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   How do food safety plans work?

   • Food Safety Plans begin at the receiving/storage stage as the food enters the premises and follows that food until the point where it is served or purchased.

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

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3. opentextbc.ca › developing-a-food-safety-plan8 Developing a Food Safety Plan - BCcampus Open Publishing

   opentextbc.ca › developing-a-food-safety-plan

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   Figure 2 shows in detail a process-based food safety plan flow chart. The plan identifies the critical control points and critical limits in the process for cooking and reheating hot foods and provides a monitoring step and corrective action to minimize risk at each of the critical control points.

4. www.interiorhealth.ca › sites › defaultHP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca › sites › default

   For each potentially hazardous menu item, create a food safety plan using a step-by-step procedure that identifies the critical control points. Critical Control Points (Critical Steps): A Critical Control Point (CCP) is a step in the preparation process where a food safety hazard can be controlled.

   • File Size: 887KB

   • Page Count: 21

5. Videos

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     Food Safety - Creating a HACCP Plan

     Aug 24, 2018

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     HACCP Food Safety Hazards

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     HACCP - Making Food Products Safe, Part 1

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6. www.islandhealth.ca › 2018-05 › food-safety-planFOOD SAFETY PLAN - Island Health

   www.islandhealth.ca › 2018-05 › food-safety-plan

   There are three types of food safety plans that can be used to control food safety hazards in your establishment: recipe, flowchart and process based. Recipe Based Food Safety Plans. Recipe based food safety plans incorporate the food safety plan components into a standard recipe.

   • File Size: 491KB

   • Page Count: 17

7. www2.gov.bc.ca › food-safety-plans-examplesFood Safety Plans: Examples - Province of British Columbia

   www2.gov.bc.ca › food-safety-plans-examples

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   Sep 6, 2017 · The sample food safety plans below may help you develop your food safety plan by providing examples of hazards and controls for a variety of processed food products.

8. resources.foodsafety.ca › guides › building-foodBuilding a Food Safety Plan

   resources.foodsafety.ca › guides › building-food

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   A Food Safety Plan is a set of written procedures that helps to prevent, reduce or eliminate food safety hazards. The plan identifies what food safety hazards could occur in the business and details the actions to be taken if any hazards reach a level that could cause food-borne illness.

9. www2.gov.bc.ca › assets › govTH E Food Safety Plan Workbook - Gov

   www2.gov.bc.ca › assets › gov

   A food safety plan is a written document that describes how you can control food safety hazards in your food processing establishment. The goal of the plan is to identify hazards and then to prevent or

10. www2.gov.bc.ca › food-safety-plan-workbookFood Safety Plan Workbook - Province of British Columbia

    www2.gov.bc.ca › food-safety-plan-workbook

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    Aug 11, 2022 · This workbook will help you write a food safety plan, based on the Hazard Analysis Critical Control Point (HACCP) system, that meets the requirements of the Food Premises Regulation. The workbook is available in English, Simplified Chinese, Korean and Punjabi.