Search results
These four types of plant proteins are mainly associated with seed storage proteins and are known as albumins, globulins, prolamins and glutelins, separated based on Osborne fractionation with water, salt, alcohol, and alkali, respectively (Table 1).
May 1, 2024 · Plant-based proteins, such as legume grains (soybean, fava bean, lentil, chickpea and pea), cereals (oat), pseudocereals (quinoa), oil seed proteins (flax seed, sunflower) are now becoming increasingly popular as alternatives to dairy proteins, with one of the emerging interests in plant-based gelation properties (Ge et al., 2023; Tang, Roos ...
Feb 17, 2020 · This review focuses on various proteins present in plants and modeling tools that can be applied to better understand protein structures and their relationship to functionality, with...
May 9, 2010 · This work demonstrates that plant-based systems are capable of producing fully functional human insulin. Furthermore, plants appear to provide for flexibility in the way in which insulin accumulates and through this flexibility in the manufacturing process.
- Joseph Boothe, Cory Nykiforuk, Yin Shen, Steven Zaplachinski, Steven Szarka, Philip Kuhlman, Elizabe...
- 2010
Aug 21, 2016 · Seed is vital for propagation of spermatophytes in biome and as food source for inhabitants of the earth. Studies on seed proteins provide platform for new avenues to explore molecular networks and pathways governing seed filling, maturation, germination, and seedling formation.
- Kanika Narula, Arunima Sinha, Toshiba Haider, Niranjan Chakraborty, Subhra Chakraborty
- 2016
Various plant sources, such as cereals, legumes, oilseeds, nuts, tubers, and other seeds, have been explored for their protein content, with a focus on their respective protein’s solubility and other functional attributes, which influence their application in diverse food products.
Jul 19, 2018 · Plant proteins including corn zein, wheat gluten, soy protein, bean protein, peanut protein and cottonseed protein differ in their solubility properties. For example, corn zein is soluble in aqueous solution, soy and bean proteins in mild alkali and wheat gluten in mild acid, mild alkali and aqueous ethanol solutions.
