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70 other terms for rotten fruits - words and phrases with similar meaning. decayed fruits. spoiled fruits. putrid fruits. overripe fruits. moldy fruits. manky fruits. discolored fruits. fermented fruits.
- Stale
- Rotten
- Spoiled
- Curdled
- Moldy
Have you ever bought cereal that has gone stale? We use the word stale to talk about dry goods that can’t be eaten anymore. Dry goods can be bread, cereal, crackers, chips, etc. If something goes stale, it may get soft. For example, if a chip goes stale, it won’t be crunchy (hard). It will get soft instead. The opposite (completely different) is tr...
Hopefully you’ve never eaten rotten food! When food is rotten, it starts to decompose (decay). Meat, fruit, and vegetables can go rotten. When food is rotten, the smell will change. The taste and the way the food looks will also change. It’s very obvious (clear) when food is rotten. If you have food that is rotten, throw it away. For example: 1. Th...
Spoiled is a general word you can use for bad food. Any food can spoil. However, what you may hear often is spoiled milk. This is when milk goes sour. The smell of spoiled milk will change, too. Spoiled food is really disgusting (gross), and I hate the smell of spoiled milk. I hope you don’t have food spoil often! For example: 1. Can you smell this...
Another word you may hear when milk goes bad is curdled. Curdled milk is milk that has gone very, very bad. Curdled milk has a sour taste and smell. It also gets chunky (has pieces in it). No one likes to drink curdled milk! However, sometimes you use lightly (just a little bit) curdled milk in baking. For example: 1. We went on vacation for three ...
Lots of food can get moldy. Bread, fruit, and vegetables can all get moldy. Mold is a furry-looking growth on food. Mold is a type of fungi (like mushrooms, but smaller). If you see moldy food, throw it away! You can’t eat moldy food. Food mold might be white, blue, or black. I usually see mold on bread. This is bread we have had for a few days. I ...
Oct 11, 2019 · We say stale bread, rotten fruit/vegetables/meat, sour milk and rancid butter. As I searched more on the internet and through some dictionary examples I saw that rancid has been used with meat and milk.
In this video, we cover 5 common terms used to describe food that is no longer good to eat. Moldy: This term is used when food, like cheese, has developed mold. Moldy food often has fuzzy green or blue patches. Rotten: When fruit, such as an apple, becomes too old, it turns rotten.
- The Cake is Cracked and Crumbly. One of the primary issues that many people experience when they eat a fruit cake is that it’s quite dry and crumbly.
- The Fruits Are Too Dry and Chunky. The secret to a juicy and flavorful fruit cake lies in its fillings, especially the fruits. Many people end up using dried fruits with little to no pre-soaking before mixing them in.
- The Nuts and Fruits Sink to the Bottom. Nothing can be more disappointing while slicing your fruit cake open than finding all your hard work to spread the nuts and fruits go to waste.
- The Fruit Cake Is Too Dense or Poorly Combined. You’ve probably heard a joke about how dense a fruit cake is. Although high density is a property of fruit cakes, too much density is unenjoyable in terms of flavor and aesthetics.
Sep 28, 2017 · Fruit cakes that have been soaked in rum or brandy are less susceptible to mold. The alcohol acts as a preservative that prevents the growth of mold. Fruit cakes that contain alcohol can last for several months and still be edible as long as they have been properly stored.
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May 3, 2019 · Such food is "bad" to eat, but not spoiled or moldy (unless you drop it on mold). There often is no difference in the appearance and even testing might show one such dropped sample is no worse than a sample that was not dropped.
