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- Wingstop. Coming in at the number one spot on this list is Wingstop, a chain restaurant dedicated entirely to chicken wings and really nothing else. Wingstop was founded in 1994 in Garland, Texas, and currently has over 1,500 restaurants around the world.
- Bonchon. You may have never heard of this chicken chain before, but if you are ever fortunate enough to come across a Bonchon location, it is an absolute must-try.
- Hooter's. Hooters was founded in 1983 in Clearwater, Florida by six people with zero restaurant experience who decided to go for opening a restaurant.
- Buffalo Wild Wings. Buffalo Wild Wings is simply a classic, reliable, and always satisfying choice for chicken wings. Although its menu goes well beyond wings, it is always Buffalo Wild Wings' namesake that reigns supreme.
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Prime chuck roastBoneless pork butt (aka shoulder shoulder)Kosher saltBlack pepperGet it Cold and Grind it Twice
Cold meat grinds much better than meat that is cool or room temperature. After cutting the pork shoulder and chuck roast into 1.5" chunks and adding the spices, place them in a bowl and freeze them for 30 minutes. Also, place the components of the meat grinder that will come in contact with the meat in the freezer for 30 minutes. This will make grinding a breeze. Note: The photo below is of meat being ground without the spices because it was a better photo. Grind the meat with the spices beca...
Stuff the Casing
Load the ground meat into the sausage stuffer and thread a rehydrated natural hog casing onto the fill tube. Tie a knot in the end of the casing and begin to fill. Gently squeeze the casing around the fill tube to put a little bit of resistance on the casing. This will allow each casing to be properly filled to capacity. Twist the casing between the links or tie them off with kitchen twine. Prick each hot link a few times with a clean sewing pin to make a few small holes. Refrigerate the stuf...
Smoke Them Low and Slow
Setup your smoker for indirect heat at 160˚F. I used a Kamado Joe with some wood chips that had been soaked in water for 30 minutes. An offset smoker burning kiln dried oak would work as well. Smoke the hot links for two hours then raise the temperature to 175˚F. Continue to smoke the hot links until they reach an internal temperature of 155˚F. There are recipes on the internet that utilize cold smoking, but I prefer this method. This way, I know that the sausages are actually fully cooked.
If you have trouble finding a either chuck roast or pork shoulder, try making hot links using just one or the other. Many Texas pit masters swear by their secret ratio of beef to pork. The point is that there is no right way to make hot links. It's all good.
Play around with the spices if you prefer really hot links. Just remember, a little cayenne pepper goes a very long way.
I am a big believer in having the right tool for the job, and there are two specific tools that you should own or borrow before you start making your own sausage. The first is a good meat grinder with at least two different grinding plates, one coarse and one medium. I have tried making sausage using a meat grinder attachment on my stand mixer and ...
Store hot links in an airtight container in the refrigerator for up to 3 days. They also freeze well, but need to be in vacuum sealed freezer bags to avoid freezer burn.
This recipe is an invitation to experience the fiery spirit of Texas BBQ. Homemade Texas Hot Links promise an authentic taste of the Lone Star State. So, fire up your smoker and share these amazing hot links at your next backyard barbecue.
- Main Course
- 6 min
- 117
How to Measure Your Well Casing for a Well Seal. Place the end of your measuring tape on the inside of the pipe and measure to the inside of the opposite side, that number will correspond to the correct well seal size. Residential wells commonly have 4,5,6 inch casings.
Nov 6, 2023 · What is a Well Casing? A well casing is a tubular structure placed in the well to maintain the well opening from the target groundwater to the surface. It plays a pivotal role in: Protecting the well from external contaminants and ensuring that the water drawn from the well remains clean.
A well casing serves as the water-tight, protective lining for a well, typically made from steel or PVC. It is installed when the well is constructed. The well casing services as the structural support for the well and prevents contamination, such as sediment and bacteria, from entering the well.
Pizza Hut's Wingstreet brand needed a new to-go container for their wings that would not only improve on their existing packaging but also solve a space issue in their restaurants kitchens. The large steel bowls used to sauce their wings took up a lot of valuable space, Wingstreet wanted a solution that would let them sauce the wings in the to ...
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Feb 13, 2019 · LongHorn Steakhouse Wings Cook Time: 20 minutes Serves: 2. Ingredients: Chicken wings (I used 2) 1 cup flour; 1 tsp salt; 1 tsp black pepper; Oil; 2 tsp LongHorn Steakhouse Seasoning; Hot sauce (optional) Directions: In a bowl, add your flour, salt, and black pepper.
