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Nov 1, 2019 · Aging tequila is a delicate art. These 7 bottles strike the right balance of oak and agave. Extra añejo tequila must be aged a minimum of three years in oak barrels. That’s nothing for whiskey — but it’s too long for a lot of tequila fans. For an aged product, extra añejo (XA) is a relatively new category, only established in 2006 as a ...
439 ratings. 85 Rating. Complex aroma with waves of fruit (cherry, pear), citrus, floral, spice (cinnamon, nutmeg) coming in waves then overlapping, combining and separating. The complexity extends to the flavor with most of the aromas presenting in flavor as well with an added tannic/barrel quality. The finish is long.
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Nov 7, 2015 · Reviews. Artá’s Extra Añejo is double distilled and aged in 180 liter barrels, providing a greater wood-to-tequila surface area that imparts a richer wood flavor. Aged for 5 years, triple barreled Arta Extra Añejo alternates between American White Oak for three years and split between French cognac and Spanish sherry barrels for two years ...
- Blanco
- Joven
- Reposado
- Añejo
- Extra Añejo
- Cristalino
- FAQ
Sometimes labeled as “silver” or “plata,” blanco tequila is typically unaged, though some versions of the style can be aged for up to two months. Because most blancos don’t spend time aging in oak, connoisseurs tout it as agave’s most undiluted expression; straight from the earth to the bottle, there’s no oak influence to hide behind. With a youthf...
Joven, which means “young” in Spanish, is a blend of blanco and one or more aged tequilas. Bottles that fall into this category can prove tricky to find, and some jovens that are labeled “gold” are actually “mixtos,” an altogether different product that can include the addition of caramel coloring and flavorings. Be sure to look for 100-percent blu...
Reposado tequila spends between two months and up to one year aging in oak — usually in American whiskey barrels, though French oak is also utilized. There is no limit on the size of the container in which reposados can age, and today, some reposados are aged in large wooden tanks called “pipones” that can be as large as 10,000 liters in volume. Of...
For a tequila to be considered an añejo, it has to spend between one and three years aging in barrels no larger than 600 liters. More often than not, these tequilas are aged in 200-liter, ex-American bourbon barrels. Designed to be sipped, the additional time in wood results in amber hues and complex flavors of honey, vanilla, and baking spices tha...
Decadent and luxurious are some of the adjectives often used to describe tequilas that fall into the extra añejo category. A newer class that was officially recognized in 2006, these premium tequilas are barrel-aged for a minimum of three years in barrels that cannot exceed 600 liters, but can spend even longer in wood depending on the distiller. V...
If you’re seeking a tequila that retains the complexity and richness of aged tequilas but pours as clear as a blanco, then a bottle of cristalino is your best bet. A lesser-known category that’s steadily gaining momentum, cristalino is typically an añejo or extra añejo (though there are reposados in the mix) that have been filtered with charcoal, s...
What’s So Special About Blue Agave?
Blue agave is a succulent found only in central Mexico, making it a highly-coveted ingredient. For nearly 200 years, tequila was made from a mix of up to nine agave varieties, but blue agave emerged as the most resistant of the bunch in the midst of a fungal blight in the late 1800s. The variety is also relatively high in sugar, and matures rather quickly compared to other agave species. Premium tequilas contain 100 percent blue agave, but any spirit must contain at least 51 percent to be cla...
What Is Mixto Tequila?
Mixto tequila is made with caramel coloring, artificial flavorings, and other additives, and is considered less desirable relative to 100-percent blue agave.
What Type Of Tequila Is Meant For Sipping?
Añejos and reposados are traditionally sipped straight, while blancos are commonly enjoyed as shots or in cocktails. At the end of the day, though, any tequila can be sipped neat. Take LALO Tequila Blanco or Primo 1861 Blanco, for instance. Both stand up in cocktails, but we suggest sipping them on their own to enjoy their full potential.
- Ashlie Hughes
Oct 13, 2020 · Herradura Extra Anejo - $350. Herradura Extra Anejo has dozens of gold medals under its belt, including the title of world's best. Winning the title of “Best Tequila in the World” at the ...
Oct 8, 2024 · Extra Anejo Tequila with lime and sea salt. getty. Within the Tequila category, Extra Añejo Tequilas have been the fastest-growing segment. This is especially true for the premium and ultra ...
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Apr 5, 2023 · The Consejo Regulador del Tequila (CRT) classifies and regulates five main types of tequila: blanco (silver/white), joven (young/gold), reposado (aged), añejo (extra aged), and extra añejo (ultra aged). Generally, blanco tequilas have vegetal flavors of agave, citrus, grass, and pepper, while oak-aged expressions such as reposado or añejo ...
