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What Is Bread Pudding Recipe - Yahoo Recipe Search
Food.comWhat's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.BettyCrocker.com<p>Our bread pudding recipe gets a 5-star rating from our fans! Not only is it a great way to use up leftover bread but it’s also a budget-friendly dessert. You probably already have the ingredients on hand!</p> <p>A simple, cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole. The warm-from-the oven bread pudding is served in bowls with heavy whipping cream poured over the top. The dairy flavor of the cream heightens the flavor of the cinnamon and raisins. Sweetened whipped cream or ice cream would be as equally delicious. Choose your favorite or use what you have on hand.</p> <p>Our simple bread pudding is quick and easy to throw together, as it forms a velvety-smooth custard while it bakes! Just heat the milk and butter first to give it a head-start in the oven. You don’t have to make a scratch custard on top of the stove first before baking! It’s a perfect dessert as a delicious compliment to a holiday meal or a winter weekday dinner. No wonder it’s a beloved classic!</p>Food.comI had never had Bread Pudding before I went to Vegas and had it at a buffet. Well, I fell in love. My obsession use to be chocolate, but since I've lost 52 lbs. I gave it up. NOW, my obsession has become THIS version of Bread Pudding. ( I have to be careful how much of this I make, so I don't gain all of that chocolate weight back!) I found this recipe on the "Momswhothink.com" website and I hope it is ok to post it here. This is true comfort food. Do not over bake or you will lose the eggy texture of the bread. The cinnamon, nutmeg, and vanilla are the key ingredients to the rich flavor of this dessert. I use french bread, and have even used dry bread that has been sitting around a few days. I even used wheat french bread once and it turned out great! The sauce is more a vanilla, butter, cream sauce. I usually make about 4 times (yes, that is what I said!) in order to smother the bread pudding. One recipe of it is just not enough. Ummm. Make the sauce while the pudding is baking and you will save time. You can also use a Hard Sauce if you would rather. (recipe # 102574 sounds like a good one.) Even if you have never tried Bread Pudding, be daring, and try it. I use to turn my nose up at it, and now, I cannot wait for an excuse to make it, again and again. Enjoy!Food52I'm a HUGE fan of "base recipes". Recipes that are easily adaptable to one's tastes, one's whims, and what's good at the farmer's market. This is one of those. Once you've mastered the basic formula, add whatever your little heart desires: fruit, chocolate, butterscotch, booze, nuts, herbs, spices, caramel, the sky is the limit. I've even reduced the sugar and made a rather rich savory dish for a holiday festivity. Cooking and baking should be an arena to play. This particular preparation has been heavily adapted from an old stand-by: Cook's Illustrated.Food.comMy favorite bread pudding is my Recipe #103873, but when I don't want chocolate, this is great. Once in a while I want a change, not often, but when I do, this is what I make. I like bread pudding.Yummlyi did not change anything, did what the recipe is.. and it is so good.. my neighbor asked the recipe too. They like it..Food.comI have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.Food.comThis recipe goes back to my grandmother. She was a wonderful cook and had to make do with what she had. I guess they all had leftover homemade bread. This sounds like it is toooo simple to be good, but we love it. It has a wonderful flavor.EatingWellStudded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what's in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.
