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Dec 28, 2020 · Pour in the beef broth and milk, then bring to a rolling simmer. Continue to simmer until the soup begins to thicken, about 5-10 minutes. Reduce the heat to medium-low and stir in the shredded cheeses and broccoli florets along with the heavy cream. Bring to a bubble, then remove from the heat.
- Dinner, Soup
- 4
- Quick & Easy, Soup
Melt butter, add flour and whisk constantly for 2 minutes. Pour in half and half and whisk until it's smooth and thick. Add the thickener to the soup and whisk. Bring to a boil again. Reduce heat. Simmer for 5-7 minutes. Add diced Velveeta and 4 oz of the shredded cheddar cheese to the pot. Stir and allow to melt.
- (1)
- Dinner
Jun 21, 2024 · Stir well. Let the soup come to a boil. Let the soup mixture come to a boil, then add the broccoli florets and carrots and let them cook as the soup simmers for about 4 minutes. We suggest turning the heat to medium-low once you add the veggies, to keep the soup at a simmer and prevent it from boiling too hard.
- (1)
- 327
- Main Course, Main Dish, Soup
Oct 2, 2024 · Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes. Add the cream and bring back to a simmer, uncovered.
- Recipes
- 461
Puree the soup using an immersion blender until smooth. Gradually blend in the cheddar cheese until the soup achieves a creamy consistency. Stir in a splash of heavy cream for a richer flavor. ...
Sep 6, 2024 · Home - Soups - Broccoli Cheddar Soup. Broccoli Cheddar Soup. This Broccoli Cheddar Soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. Ready in 30 minutes, it’s great for busy nights. So, if you need a quick and tasty meal, this quick and easy Broccoli Cheese Soup is the answer—just 10 minutes ...
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Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
