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Aug 7, 2024 · Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. Step 2 Cover and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- (11)
- 1 min
- Broccoli Cheddar Soup Recipe Ingredients
- How to Make Broccoli Cheddar Soup
- Recipe Tips
- Storage and Reheating Tips
- What to Serve with Broccoli Cheddar Soup
- More Cozy Soup Recipes
You’ll need just a few simple ingredients to make this easy broccoli cheddar soup. 1. Butter & Olive Oil:I like to sauté the vegetables in a combination of butter and olive oil. The butter adds richness while the olive oil lightens things up. 2. Onion & Garlic:Yellow onion and garlic add a base of flavor. 3. Carrots:For flavor complexity and added ...
In a Dutch oven or other large pot, heat the butter and olive oil.Sauté the onion and carrot until softened.Add the potatoes and cook, stirring often, for 3 minutes. Then stir in the garlic.Stir in the broth, broccoli, salt, pepper and thyme.Use those broccoli stems! You can chop them into 1/2-inch pieces and add them to the soup. They will become tender as the soup simmers. If the outside of the stems seems tough, use a small paring k...Using an immersion blender is a quick and easy way to puree the soup. If you don’t have an immersion blender, you can puree it in a counter top blender.You can blend the soup more or less, to your desired consistency. I like to leave a bit of texture rather than blending it completely smooth.We love to enjoy leftovers of this soup for lunch. It’s sometimes even more flavorful on the second day. 1. Refrigerator:Store this broccoli cheese soup in an airtight container in the refrigerator for up to 3 days. 2. Freezer:Let soup cool completely and then store in an airtight container in the freezer for up to 2 months. Thaw the soup overnight...
This comforting soup pairs perfectly with these Honey Yeast Rolls. The sweet honey flavor of the rolls is a nice counterpart to the savory soup. It’s also delicious with these Dinner Rolls or Biscuits. If you’d like to add a salad to the meal, I recommend a Kale Salad, Butternut Squash Salad or this simple Green Salad Recipe.
- (2)
- 281
- Main Course, Soup
- 1 min
Sep 6, 2024 · Home - Soups - Broccoli Cheddar Soup. Broccoli Cheddar Soup. This Broccoli Cheddar Soup is the perfect comfort food, super creamy and cheesy, with just the right amount of broccoli. Ready in 30 minutes, it’s great for busy nights. So, if you need a quick and tasty meal, this quick and easy Broccoli Cheese Soup is the answer—just 10 minutes ...
- Soup
- 448
- American
Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour ...
- (64)
- Main-Dish
- Amanda Neal for Food Network Kitchen
- 635
Mar 4, 2019 · Instructions. Melt butter in a large soup pot. Add onion, garlic, and carrot and saute until softened and fragrant, 3-4 minutes. Add flour and stir constantly for a minute or two. Slowly pour in broth while stirring/whisking (this prevents the flour from clumping) and then add milk, dijon, salt and pepper.
- (5)
- 270
- Main Courses, Soups
Oct 16, 2022 · Bring to a boil, then reduce heat to a gentle bubble, whisking occasionally for 5 minutes. Add in the broccoli, carrot, and celery; gently simmer until vegetables are tender, about 10-15 minutes. Reduce heat to low; stir in the cheese until melted, about 1 minute. Stir in the salt, pepper, ground mustard, and cayenne.
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Oct 19, 2022 · Cook for about 5 minutes or until the onion is translucent. Add the garlic and cook for 2 more minutes, just until the garlic is fragrant 3. Add the carrots and give it a quick stir 4. Stir in the flour and let it cook down for 2-3 minutes 5. Add the chicken broth and the heavy cream (or half and half) 6.
