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Mar 13, 2023 · First, give the veggies a quick rinse. Cut the broccoli into medium to small florets and thinly slice the carrot, set aside. Meanwhile, bring a medium pot of water to a boil. Add salt and cooking oil. Once the water is boiling add the broccoli and carrot in. Cook for 1 to 2 minutes (depending on how tender you prefer).
- Side Dish
- Chinese
Aug 20, 2024 · Using a vegetable peeler, peel away tough, woody exterior of broccoli stalks. Slice stalks into ¼-inch rounds and transfer to bowl with broccoli florets. Add cashews, green onion, and water chestnuts. Toss until broccoli is well coated in dressing. Let stand 15 minutes before serving.
- (1)
- 262
- Side Dish
Jul 19, 2024 · Alternatively, you can sauté the broccoli lightly for a few minutes. Next, prepare the dressing. To do so, grate or mince the ginger and garlic and finely chop the red chili (remove the seeds!). Then combine those ingredients with the remainder of the dressing ingredients and whisk to mix. Chop the onion and cucumber.
- (12)
- 116
- Appetizer, Main, Side
Mar 2, 2024 · Mix the Dressing: In a big bowl, combine the crushed sesame seeds with mayonnaise, soy sauce, honey, lemon juice, and peanut butter. Season with a pinch of salt and stir everything together well. Combine and Serve: Add the well-drained broccoli to the bowl with the dressing.
- (2)
- Asian, Korean
- Salad, Side Dish
- 183
Nov 16, 2019 · Make the dressing: In a small pot, heat the minced garlic and olive oil until the garlic starts to sizzle and becomes fragrant. Remove it from the heat and add in the sesame oil, soy sauce, rice wine vinegar, black and white sesame seeds, and chili pepper flakes. Mix the broccoli with the dressing and season it with salt and pepper.
- Salad, Side Dish, Sides
- 172
- Asian, Korean
Mar 13, 2023 · Drain the broccoli, then dry well with paper towels. Whisk to combine the rice vinegar, honey, soy sauce, sesame oil, sesame seeds, ginger, red pepper flakes, and scallions. Toss the broccoli florets in the dressing and let the flavors meld in the refrigerator or at room temperature for at least one hour. Enjoy!
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Aug 26, 2019 · In a large bowl, drizzle olive oil lightly over the broccoli. Toss with your hands to coat. Spread out the broccoli in a single layer across a lightly greased or silpat lined baking sheet. Sprinkle with kosher salt. Roast in the oven for 10-12 minutes, or until barely beginning to brown on the edges.
