Search results
What Is Comfort Food Recipes - Yahoo Recipe Search
Food52I loved the idea of this contest, but I found it difficult to come up with just one recipe. I come from a family of really wonderful cooks. For us, sitting down to a meal is not just about eating to nourish our bodies, but food provides comfort, sustenance, and, most of all, love. The recipe that I finally decided to submit is one that I grew up eating, and throughout my childhood, was my favorite dish. I first tasted it in my great-grandmother's kitchen. She immigrated to America from Italy, and she was an extraordinary cook. I remember that she had a brick oven in her backyard, where she would make homemade pizza and bread. She would make ravioli on her kitchen table and roll the dough out with a broomstick handle. But the dish that she is really remembered for, by everyone in my family, is her Sunday sauce. This is the ragu that she made every Sunday morning before going to church. She would serve it in the afternoon as part of an elaborate Sunday dinner to her husband, children, and grandchildren. When my great-grandmother's son married a young Irish woman (my grandmother) she had to learn how to make this sauce. When my grandparents' son (my father) married my mother (who is of Mexican descent) my great-grandmother taught my mother how to make this sauce. Now I make it as well. But like all of the women in my family, I have slightly altered the ingredients and cooking techniques to make the sauce my own. But despite the changes I have made, I still consider this the sauce that I grew up eating. I now make this sauce for my own six-year-old daughter, and it is my hope that when she grows up, she will make it for her children and remember its roots. This is not week-day evening cooking, when dinner can be on the table in 30 minutes. If I want to make a pasta sauce on weekday evenings, I usually turn to a fresh pomodoro sauce or an aglio e olio sauce. No, this is a weekend sauce, ideally made on a Sunday, when the cook cannot be rushed. It takes time to roast the meats, simmer the sauce, and taste the ingredients as they come together. But it is the most rewarding dish thatI know how to make, and despite its simplicity, it always receives accolades. Some cooking notes: What gives this sauce its incomparable flavor is the pork, so don't be tempted to substitute another ingredient. Go to a butcher shop and get homemade Italian sausages. I guarantee that you will taste the difference in the sauce. As for the bones, the best cut is neck bones, which is what my mother uses. However, I find these hard to source, so really any small pork bones will do. I have used spare ribs, pork side bones, and a farmer at my local greenmarket sells me pork soup bones. All have worked well. Do not discard the bones after you have made the sauce. They are wonderful to gnaw on. (In fact, the bones were my grandfather's, my mother's and my favorite parts of this dish to eat. We used to fight over who got to eat them!) As for the tomatoes, use really good quality tomatoes. You can definitely taste the difference. I like Muir Glen organic Roma tomatoes. Try to find a brand without a lot of added salt. And any sort of dried pasta will work with this dish, but I like a shape with some ridges and corners that the sauce can cling to. Penne Rigate or rigatoni are both good choices. My favorite pasta brands are Italian imports -- Latini and Rustichella D'Abruzzo. Once you have tasted pasta made from bronze casts, you will never go back to supermarket pastas. - cookinginvictoriaFood52Earlier this year Mem and I went to Thailand and Cambodia, It feels like a lifetime ago now, but one thing that stays fresh in our minds is the food. Although Thailand has a more famous cuisine, Cambodian & Khmer food has so much to offer. Their national curry is certainly one to be proud of. The amok curry, traditionally made with fish, egg and coconut. What I really loved when I tried it was the pop of kaffir lime leaf. I wanted to make at home but as a vegan curry and thought aubergine would be perfect to replace the fish. Cambodian cuisine is more subtle than Thai, we were a little worried after having been in Thailand that we wouldn’t be as satisfied and excited by the flavours, but we were wrong! Although the flavours can be less of an assault on the senses the food is still enchanting, the famous pepper, kampot pepper, shines through in many of the dishes. This curry, while light on the palate was just so moreish and dreamy. The comfort of coconut& tons of fresh kaffir lime leaves made me fall in love with the dish. So I created my aubergine version a few months ago for our Flamingo yoga brunch and have been meaning to share the recipe ever since. Somehow it got a little delayed, as things often seem to in my world, but now here it is! Not 100% authentic amok curry, but I’d say it’s just as delicious. Just make sure you get the fresh kaffir lime leaves. Frozen are also quite good, you can find them in Asian supermarkets probably more easily than fresh. I wouldn’t advise using dried, which I don’t find comparable at all. I served the curry with red rice. A very tasty, whole & healthy rice.Food.comGF isn't hard or expensive - just use what you have on hand! This is an easy weeknight recipe, great for satisfying a comfort food craving.YummlyI'm in the mood for some Peruvian comfort food and Aji de Gallina is one of Lima’s most beloved stews. This spicy chicken stew warms you from the inside out and has just enough to heat to keep you wanting more. Traditionally this stew is served with rice, potatoes and garnished with hard boiled eggs, black botija olives and sprinkling of Parmesan cheese. Aji Amarillo is one of the cornerstone ingredients of Peruvian cuisine. The aji amarillo pepper not only provides heat but is the main flavor component of this dish. Aji amarillo ranks between 30,000 - 50,000 on the Scoville scale, but despite being a spicy pepper, it has a fruity flavor profile. You can find aji amarillo paste at your local Latin supermarkets. For this recipe, I love to use a rotisserie chicken as a hack to cut down on cook time, but I often swap out for chicken breast or chicken thighs depending on what I have on hand. Feel free to do the same! I use walnuts in this recipe, but feel free to use pecans or almonds! Pro Tip: If you find yourself with leftovers, consider filling empanadas with the cold aji de gallina and fry until golden brown. In the United States, 85% of the rice that is consumed is actually grown here! Farmers in California, Texas, Louisiana and other states produce billions of pounds of it and grow tons of different varieties. This recipe is brought to you in partnership with our friends at Think Rice This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend. Looking for more Peruvian Recipes? Check out our New Peruvian Food Feed curated by (me!) @AndreaLoretdeMolaFood52Having grown up in California, I don't know much about Southern food. My idea of Southern comfort is a big bowl of chili and a slice of hearty cornbread. I love the process of making chili - it is not so much about the precise recipe but the rhythm of stirring and simmering and tasting and adding in ingredients as you see fit, so there is a lot of room for variation in this recipe. Use whatever beans you have on hand. If you want it spicier, add more chili powder or a chopped habanero pepper. If you want it sweeter, add some more molasses. Try it with more or less cocoa powder. Taste as you go. I like my chili smoky with a deep rich flavor. This chili is just that - pleasantly spicy but also sweet. Since this chili has no meat, it relies on a variety of spices for flavor, and the combination of cocoa, chipotle, and garam masala spice is what makes this chili stand out. Next time I make this, I am going to add 2 tablespoons of almond butter or peanut butter to give it a richer taste.Food52Cold winter days call out for comfort food—and what could be better than this soupy, homely, immensely satisfying southern Italian recipe for pasta e ceci?AllrecipesThis recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.YummlyWhen I saw this recipe, I thought this would be good as a "comfort food". What I found, was a delicious and outstanding meal that went way beyond just, "comfortFood.comThis is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.Jun 29, 2021 · 20 Takes on Chicken and Dumplings for Comfort in a Bowl. bd.weld. IBETRAVLIN. 15 Best Stuffed Peppers Recipes. Cooking Monster Bryan. JENNIROO1015. fabeveryday. SSCHULTE14. Tortilla Soup Recipes.
Sep 6, 2024 · There are weeknight dinners with updated twists like the flank steak with cheesy hash brown waffles, along with French bread pizzas, turkey meatloaf, and a cauliflower chili recipe that's sure to become an instant favorite. For Ree Drummond, chicken pot pie is the one comfort food that just can't be beat. "Whenever I eat it, I'm transported ...
- Decadent Mac and Cheese. Three types of cheese—Gruyère, cheddar, and American—feature in this decadent recipe, making it the ultimate creamy-dreamy comfort food dish.
- Chicken and Vegetable Pot Pie. This pot pie's velvety smooth sauce is a blend of olive oil, white wine, and milk. Make things easy for yourself by using store-bought pie crust, which bakes up golden and crispy.
- Gochujang Gumbo. Gumbo is a Creole soup from Louisiana, and this untraditional variation includes gochujang—a spicy-sweet Korean chili paste. For even more flavor, top with sliced scallions and minced red Fresno chilies.
- Rich French Onion Soup. This recipe has all the essentials for the flavorful, multi-textured soup you'd expect from its title: a crunchy bread topping, rich melty cheese, and wine-spiked beef broth.
Sep 25, 2024 · Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee. Go to Recipe. 30 / 94.
- Creamy Lemon Chicken with Spinach and Artichokes. Who says comfort food can't be healthy? This easy recipe combines sauted chicken cutlets with cream cheese (instead of heavy cream), low-sodium chicken broth, baby spinach, and artichoke hearts.
- Pull-Apart Garlic Bread. Herby garlic bread pairs perfectly with a plethora of main dishes, so consider adding this crowd-pleaser to your next spread. You can make it a day in advance to save time, and the pull-apart texture makes it simpler to serve guests.
- One-Bowl Chocolate Cake. If you're short on time but seeking big flavor, whip up this decadent, one-bowl chocolate-buttermilk cake. Simply combine all the ingredients in a large bowl, pour into a baking dish, and then pop into the oven for 30 minutes.
- Test Kitchen's Favorite Mac and Cheese. Once you try your hand at this sensational recipe, you'll never buy the boxed stuff again. We use a crowd-pleasing combination of American, cheddar, and Parmesan cheeses to create an ooey-gooey sauce.
Oct 30, 2020 · Just simple, comfort in a bowl (or on a plate). From steamy soups to hearty casseroles, here are 25 quick and easy comfort food recipes that will hit the spot. Make restaurant-quality pasta in just 30 minutes. Sun-dried tomatoes, chicken, fresh basil, and fettuccine are tossed in a creamy white sauce. Take it from reviewer naples34102 who says ...
People also ask
What is comfort food?
What are the best comfort food recipes?
What are the best Canadian comfort food recipes?
What is comfort food & why should you eat it?
What is a good comfort food for a weeknight dinner?
What makes a good family meal?
Feb 10, 2022 · Even if you’re not a fan of spinach, it’s hard to say no to this deliciously creamy dish. Leafy spinach is sautéed until tender along with tomatoes, cilantro and a variety of spices before being puréed and mixed with cream. Spoon over a bowl of steamy basmati rice or dunk pieces of naan right into it. Get the recipe.
