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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Mar 12, 2024 · However, root beer’s unique flavor comes from sassafras, a tree root native to the United States. Historically, Native Americans used it as a medicinal herb for everything from first aid to fever reducers.
Root Beer is a sweetened, carbonated beverage originally made using the root of a sassafras plant (or the bark of a sassafras tree), with sassafras as the primary flavor. Who invented root beer? See The Timelines of Root Beer History. What's in root beer?
But as the two ingredients most closely associated with modern root beer are North American sassafras (Sassafras albidum) and South American sarsaparilla (Smilax sp.), root beer is genuinely made up of uniquely American flavors.
Although there is a specific origin story for commercial root beer, various kinds of root beers were made as actual fermented beverages by the American colonists in the 18th century. Many modern craft breweries today actually make their own root beer using a traditional brewing process.
Root beer, sweet, nonalcoholic, carbonated beverage commonly flavored with extracts of roots and herbs. Invented in North America, the drink has characteristic herbal, earthy notes that have traditionally been imparted by sassafras root (Sassafras albidum), wintergreen (Gaultheria procumbens), or.
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Aug 9, 2024 · Root beer gets its name and aromatic quality from its primary flavoring ingredient: the root of a sassafras tree. This tree is found in most of the Eastern United States and was often used by Indigenous tribes for its medicinal properties, treating wounds, infections, and fevers.
