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Mar 12, 2024 · What Is Root Beer—And What Is It Made Of? The main ingredients in root beer are pretty much the same as any other soda: water, high fructose corn syrup, caramel coloring, and flavoring, both natural and artificial. However, root beer’s unique flavor comes from sassafras, a tree root native to the United States.
- The Ultimate List of Fermented Drinks from Around The World
- Gut-Healthy Probiotic Drinks
- Fermented Honey Drinks: Mead
- Fermented Milk Drinks
- Non-Alcoholic “Beers”
- Fermented Rice Drinks
- Fermented Fruit Drinks
- Fermented Tea Drinks
- Fermented Vegetable Juice
- Related Topics
Fermented drinks like honey mead, kefir, beet kvass, kombucha, tepache, and ginger beer are easy to make, fun to drink, and loaded with probiotics that keep your gut healthy and your immune system working right. Read on to learn all about the types of fermented drinks. They are made, their origin, and why they are so good for you. You may know that...
The process of fermentation made it possible to preserve food and drinks for long periods of time without spoilage. The naturally occurring bacteria and yeast that was (and is still) used to ferment vegetables and other foods protect them from spoilage and add gut-healthy probiotics to their diet. And the enzymes that formed during the process boos...
One of the most notable varieties of fermented honey drinks is mead, which is also known as honey wine. This ale-tasting beverage traces back through Norse mythology. And it has made its presence known throughout Ancient Africa, Asia, and Europe. You can prepare this popular drink from the past with honey, water, and ale yeast. Experiment with frui...
There are many different types of fermented milk drinks. Here are some of the super easy options for gut-healthy refreshment:
Ginger Beer
If you are looking for an alcohol-free fermented drink with a bit of a kick, you might try Ginger beer. Ginger Beer originated in mid-18th-century Great Britain. The English made it from fermenting sugar and ginger root, and lemon. Ginger beer is much stronger than the newer and more accessible alternative, dry ginger ale. Ginger beer is known for its robust and spicy flavors. The recipe starts with making a ginger bug first, which is a culture made from sugar and ginger. Then with a few simp...
Ginger Ale
Ginger Ale is not the same thing as ginger beer. While ginger beer is made to drink immediately, ginger ale (also known as ginger wine) is ginger root, sugar, and water fermented for one week or more. Try this easy Natural Ginger AIerecipe by Wellnessmama.
Root Beer
Root beer is a classic North American fermented soda that is non-alcoholic (but can be, if you make it that way). Typically it’s made from fermented sarsaparilla or sassafras bark and molasses. It is famous for is sweet, frothy, cold, refreshing on a hot summer day bliss. Are you ready to make your own homemade Root beer?
Fermented rice drinks are common across Eastern Asia. They tend to have a well-loved comforting and nutty flavor. Here are a couple of tasty options for fermented rice drinks:
Fermented fruit drinks are super refreshing and delicious for the summertime. Here are some great options that you can enjoy:
Kombucha
Out of all the fermented tea drinks out there, kombucha certainly has had its time in the spotlight. This slightly alcoholic, carbonated, and gut-healthy beverage most likely originates from China. There are many brands of kombucha to choose from in the grocery store, or you can make your own at home by adding a baby SCOBY into your favorite tea. (You can acquire one of these from akombucha starter kit.) Drinking it has numerous digestive and mental health benefits. Try our simplekombucha 1-g...
Jun Tea
Jun teais a fermented drink from green tea sweetened with raw honey and a SCOBY, similar to kombucha. While kombucha is made with sugar and black tea, Jun is made with green tea and raw honey.
Drinking fermented vegetable juice is a great way to replenish electrolytes in your body. So keep it close for after a workout. These beverages have a plethora of potassium, sodium, magnesium, and probiotics. So they’re perfect for you. And they help with nutrient absorption. Here is an excellent option of fermented vegetable juice to make:
Apr 18, 2023 · The most similar substitute to beer is a non-alcoholic beer. But to avoid beer completely, try replacing light beer with chicken broth, white wine, ginger ale, or white grape juice. For dark beers, try root beer, red wine, apple juice, coke, or beef broth.
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- Amazake. Say hello to amazake, one of Japan's oldest drinks that dates back to Japan's Kofun period. While the name translates to "sweet sake," this thick, cloudy libation is not to be confused with its alcoholic namesake.
- Boza. Beloved across many nations, from Turkey to Kyrgyzstan, this eggnog-resembling elixir warms the soul and fills the belly –and has been doing so for at least 8,000 years.
- Calpis. Circling back to Japan, we find Calpis, Japan's first lactic acid beverage, created slightly over a century ago. The story begins with visionary entrepreneur Kaiun Mishima, who was stirred into creation by Mongolia's fermented milk drinks during his early 20th-century travels.
- Chicha. Hailing from South America, chicha is a fascinating beverage steeped in Andean history, predating both the Europeans and the Incas. Its most traditional form is Peruvian chicha de jora, a low-alcohol fermented beverage crafted from white or yellow Andean corn.
Apr 6, 2018 · This homemade root beer is so delicious, exactly what real root beer is meant to taste like. I think it’s my new favorite fermented soda! It even foams up like it’s supposed to, no artificial foaming agents needed (yes, that’s a thing). Now go get yourself some roots and bark and make some refreshing fermented root beer!
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His formula was complex and included sarsaparilla root, ginger root, licorice root, and spikenard root – hence the name “root beer” – as well as sassafras bark, juniper berries, pipsissewa leaf, wintergreen leaves, vanilla beans and birch bark.
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May 27, 2024 · This Homemade Root Beer recipe uses just 4 ingredients and can be made in about 15 minutes. Unlike traditional root beer, our easy version uses root beer extract for flavoring and dry ice to create carbonation. Serve in a large punch bowl with extra dry ice for a spooky Halloween presentation.
