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Apr 11, 2020 · Fermented drinks like honey mead, kefir, beet kvass, kombucha, tepache, and ginger beer are easy to make, fun to drink, and loaded with probiotics that keep your gut healthy and your immune system working right. Read on to learn all about the types of fermented drinks. They are made, their origin, and why they are so good for you.
- Kratom. Kratom (Mitragyna speciosa) is a Southeast Asian herb that has been used as a sleep aid and relaxant for many centuries. It’s available in three primary strains: red-vein, green-vein, and white-vein, each with a distinct set of characteristics.
- Cannabis (THC & CBD) Cannabis is one of the most obvious alcohol alternatives for those seeking inebriating effects. Many cannabis users also swear by its usefulness as a sleep aid [5] and overall anxiety-reducer.
- Kava. Native to pacific islands like Fiji and Tonga, kava kava — or simply kava — roughly translates to “intoxicating pepper” in English. One of the primary uses for kava is to relieve anxiety, and some studies show statistically significant results supporting this use case [11].
- Kombucha. Kombucha is fermented green or black tea. The fermentation process is similar to alcohol fermentation — however, the cultures used to produce this drink produce much higher levels of acetic acid and lower levels of alcohol.
- Amazake. Say hello to amazake, one of Japan's oldest drinks that dates back to Japan's Kofun period. While the name translates to "sweet sake," this thick, cloudy libation is not to be confused with its alcoholic namesake.
- Boza. Beloved across many nations, from Turkey to Kyrgyzstan, this eggnog-resembling elixir warms the soul and fills the belly –and has been doing so for at least 8,000 years.
- Calpis. Circling back to Japan, we find Calpis, Japan's first lactic acid beverage, created slightly over a century ago. The story begins with visionary entrepreneur Kaiun Mishima, who was stirred into creation by Mongolia's fermented milk drinks during his early 20th-century travels.
- Chicha. Hailing from South America, chicha is a fascinating beverage steeped in Andean history, predating both the Europeans and the Incas. Its most traditional form is Peruvian chicha de jora, a low-alcohol fermented beverage crafted from white or yellow Andean corn.
Jun 11, 2020 · Fermented non-alcoholic beverages, such as kombucha, kefir and some soft drinks like ginger beer, can contain low levels of ethanol. Although these products are not made to be alcoholic, their ethanol content can vary, depending on factors including: the fermentation process. distribution and storage conditions.
Hard root beer will have an ABV upward of 4%, making it a true beer. Perhaps the most notable hard root beer at the moment is Not Your Father’s Root Beer from Small Town Brewery with a 5.9% ABV. There are many different takes on modern-day hard root beer, which will be considered alcoholic under the FDA’s regulations.
Mar 28, 2023 · Sparkling water with flavorings. Alcohol-free spirits. Ginger beer. Benefits. Tips to reduce intake. Summary. Alcohol alternatives allow people to enjoy the flavor profiles of alcoholic beverages ...
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Are fermented drinks good for You?
Sep 16, 2024 · Kombucha. Kombucha is a fizzy, fermented tea drink that some people drink as an alternative to alcohol. It is rich in probiotics which can help foster healthy gut flora, support the immune system, and reduce inflammation. Kombucha should be consumed in moderation (4 ounces, one to three times a day or less).
