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Jun 29, 2023 · Distillation is the process of separating alcohol from the fermented mash. It relies on the differences in boiling points of alcohol and other compounds to extract and concentrate the alcohol. Bourbon distillation typically involves two rounds: the stripping run and the spirit run.
Aug 2, 2022 · Bourbon fermentation typically takes three days, during which the yeast converts the grain sugars into alcohol (ethanol or ethyl alcohol) and carbon dioxide. The liquid produced through fermentation is known as distiller's beer, or simply beer, which reaches an alcoholic content of around 8% to 9.5% ABV.
Sep 27, 2023 · The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic. The fermented mash is...
- What Is Bourbon?
- Is Bourbon Healthy?
- What Are The Different Types of Bourbon Glasses?
- What Is A Bourbon Rocks Glass?
- What Is A Bourbon Glencairn Glass?
- What Are Bourbon Balls?
- How Do You Make An Old-Fashioned?
- Why Are Some Bourbons So expensive?
- What Is A Top-Shelf Bourbon?
- What Is Bourbon distillation?
Bourbon is a variety of whiskey distilled in the United States. As a whiskey, its mash bill — the composition of grains that make up a distiller's recipe — consists of grains. Part of what separates bourbon from other whiskeys, though, is the higher proportion of corn in the mash bill (at least 51%) relative to the other grains. Aside from corn con...
Whether bourbon is healthy is a complicated question, as the notion of health relies on a broad array of standards. As an alcoholic drink, bourbon can intoxicate, so it's important not to overindulge, but there are some health benefits to enjoying it in moderation. Research suggests that moderate intake of distilled beverageslike bourbon may confer...
In the narrowest sense, there are seven types of bourbon glasses that bourbon enthusiasts commonly use: shot glasses, rocks glasses, dock glasses, Glencairn glasses, wine glasses, snifters, and NEAT glasses. Each vessel has unique characteristics that will appeal to the bourbon drinker. The shot glass accommodates precisely a serving size of liquor...
A rock glass — also known as an Old-Fashioned glass, lowball glass, or tumbler — is a short, broad variety of drinkware that usually holds 6 to 10 ounces of liquid. The name of the glass comes from its capacity to accommodate ice along with spirits. Indeed, if you want straight liquor served chilled over ice, you'd ask for it "on the rocks." It's a...
A Glencairn glassis a whiskey-specific variety of glassware developed by Glencairn Crystal, based in East Kilbride, Scotland. The original Glencairn vessel measures 4.5 inches tall. It has the capacity to hold 6 fluid ounces of liquid, though 1.7 ounces of spirit is the intended serving volume. Physically, the Glencairn glass is distinguishable by ...
Bourbon balls are bite-size confections consisting primarily of chocolate and the namesake liquor. They were the invention of Ruth Hanly Booe, a former substitute teacher who left the profession to co-found Rebecca Ruth Candy in Frankfort, Kentucky. The story goes that Booe gained inspiration in 1936 when a customer idly put forward the idea of a t...
There are numerous ways to make an Old-Fashioned. The most basic iteration begins with about a teaspoon of sugar, a touch of water, and a few dashes of angostura bitters at the bottom of a rocks glass. Stir these ingredients together until the sugar has nearly dissolved before filling the glass with ice and 2 ounces of good bourbon. Stir again for ...
Some bourbons are quite expensive owing to several factors. One is the increase in competition in the last few decades. Given the rise in producers, many have differentiated themselves by shifting resources over to premium brands, which carry premium prices. Another contributor is taxes. Aside from state liquor taxes, there are ad valorem taxes in ...
When a bourbon is top-shelf, that means it's of the highest quality and is, therefore, highly desirable. The term "top-shelf" stems from bartender lingo, as drinking establishments would typically display their finest spirits on the uppermost shelf behind the bar. Top-shelf bourbons typically embody the traits that drinkers prize in the spirit, suc...
Bourbon distillationis the process of producing the spirit that eventually enters the barrel and becomes bourbon. During distillation, a fermented mash of grains gets heated and vaporized in a column still. The vapor collects and condenses back into a concentrated alcoholic liquid. Typically, then, this spirit gets distilled a second time in a pot ...
Sep 14, 2023 · The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic. The fermented mash is now called “beer.”
Sep 6, 2022 · Many distillers use cultured lab-grown yeast for fermentation in the bourbon distillation process. The main reason for using these artificially created yeast strains is that they can be designed to impart specific flavor profiles to the alcohol produced.
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Mar 12, 2024 · The main ingredients in root beer are pretty much the same as any other soda: water, high fructose corn syrup, caramel coloring, and flavoring, both natural and artificial. However, root beer’s unique flavor comes from sassafras, a tree root native to the United States.
