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Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food. Paella Valenciana — a must-eat food in Spain.
- Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch option when it comes to Spanish dishes! Since I’m personally not eating seafood, though the seafood Paella is the most popular, I’m rather making Paella with chicken.
- Tortilla de Patatas. The Tortilla de Patatas or Spanish omelet is definitely one of the best food to eat in Spain! If you’re looking for some of the most famous Spanish side dishes, or Spanish egg dish, you will always find the Tortilla de Patatas on the list.
- Patatas Bravas. Patatas Bravas is one of those traditional Spanish dishes we can’t ignore! It’s simple, easy, and tasty. This is also one of the most popular food in Spain, especially in places like Barcelona!
- Albondigas. Right, so our next nominee on the list of famous Spanish dishes is Albondigas. We all love meatballs right? The whole world is rounding around different meatball dishes and recipes.
- Salmorejo. With the perfect balance of acidity and sweetness, Salmorejo is a yummy cold soup from the south of Spain. It bears a close resemblance to a world famous soup known as Gazpacho.
- Rabo de Toro. Rabo de Toro is a dish consisting of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight.
- Coquinas. These are tiny little clams collected from the coast of Andalucia. They are cooked with olive oil, parsley and garlic until they open up. They are soft and sweet and a perfect pairing with a day at the beach.
- Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish.
- Popular Spanish Holidays. As a rule, the most popular Spanish holidays are religious in origin. After all, this is a Catholic country. But much like Christmas and Easter in the US, today these holidays include secular traditions that anyone can enjoy.
- Christmas Eve & Christmas Day. Christmas in Spain is a multi-day event, with weeks of preparation preceding it. Above all, it’s a time for family and friends to gather, give thanks… and eat a lot of food.
- New Year’s Eve & New Year’s Day. New Year’s festivities are a big deal in Spain. Although they technically fall within the Christmas season (between Christmas Eve and Three Kings Day), December 31st and January 1st have their own distinctive customs.
- Three Kings Day. The Christmas season in Spain lasts far beyond December 25th. In fact, it extends for another 12 days, all the way to January 6th: Three Kings Day, or Día de los Reyes Magos.
- Tortilla Espanola (Spanish Omelet) The most commonly served dish in Spain, the tortilla Espanola is the Spanish version of the omelet. In Spain, it is called tortilla de patata (potato omelet) because it is made with potatoes and eggs, along with onion for flavor.
- Gazpacho (Andalusian Cold Tomato Soup) This refreshing gazpacho dish originated in the hot and dry region of Andalucia but is served everywhere in Spain during the steamy summer months.
- Paella de Marisco (Spanish Seafood Rice) Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire.
- Jamon Serrano (Spanish Ham) Several regions of Spain are known for the ham they produce, but it is eaten all over the country and considered prized gourmet food.
To fully embrace the richness of Spanish cuisine, venture into local Spanish restaurants, try preparing traditional dishes, and savour the unique savours that have made Spanish cuisine an integral part of the global culinary landscape.
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Apr 29, 2021 · When most people think of Spanish cuisine, a few specific things come to mind: paella, sangria, maybe even gazpacho. But in reality, there are dozens of dishes that distinguish this country's cuisine. And, of course, the most famous food in Spain necessarily the best.
