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  1. www.in.gov › health › food-protectionHealth: Food Protection: Home - IN.gov

    Produce Safety Program: Oversees the safe growing, harvesting, packing, and holding of Indiana fruits and vegetables. Retail Safety Program: Conducts inspections of retail food establishments located on state property. Supports Indiana’s 95 local health departments (LHDs) by providing resources and training for retail food inspections.

  2. departments.gary.gov › healthandhumanservicesEnvironmental Health | Health and Human Services - Gary

    Environmental Health. Health inspections are conducted to ensure that foods are safe, wholesome and sanitary. Health inspectors regulate retail food establishments to ensure all food products are in compliance with state laws and regulations. Sanitation requirements are designed to offer a more comprehensive approach to protecting the consumer ...

  3. www.foodhandlersguide.com › food-and-beverageHealth Code Compliance in Indiana – Food Handler's Guide

    Mar 2, 2024 · In Indiana, health codes require strict adherence to sanitation practices in various establishments to ensure the safety of the public. Some key regulations include: 1. Handwashing: Employees must wash their hands frequently, especially after using the restroom, handling raw foods, or touching their face or hair.

  4. www.foodhandlersguide.com › food-and-beverage › foodFood Safety Regulations in Indiana - Food Handler's Guide

    Mar 2, 2024 · Some key regulations for food trucks and mobile food vendors in Indiana include: 1. Licensing: All food trucks and mobile food vendors must obtain the necessary permits and licenses to operate legally in Indiana. This typically includes a mobile food vendor license from the local health department. 2.

  5. www.in.gov › health › food-protectionHealth: Food Protection: Laws, Rules and Regulations - IN.gov

    21 CFR 165 Beverages. Indiana Code (IC) Title 16 Article 42. Regulation of Food, Drugs, and Cosmetics. IC 16-42-1 Regulation of Food, Drugs, and Cosmetics. IC 16-42-2 Uniform Food, Drug, and Cosmetic Act: Adulteration or Misbranding of Foods. IC 16-42-2-3 Misbranded Foods. IC 16-42-5 Food: Sanitary Requirements for Food Establishments.

  6. www.foodhandlersguide.com › health-and-safety › foodFood Service Health and Safety Regulations in Indiana

    Feb 28, 2024 · 1. Handwashing stations must be easily accessible within the food service establishment, located in or adjacent to food preparation and service areas. 2. Handwashing stations should be equipped with hot and cold running water, soap, and single-use towels or air dryers for drying hands. 3.

  7. www.gfc219.orgGary Food Council

    The purpose of the Gary Food Council is to form a city wide alliance made up of a diverse group of public and private stakeholders in a collaborative effort ...