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  1. Jun 5, 2017 · Pat the fish fillets dry with paper towels and place them directly on the grill grates. Season the fish with salt and pepper and grill for five minutes on one side. Carefully flip them over and grill for an additional four minutes or until the fish flakes easily with a fork. Served topped with ½ cup fresh mango salsa.

    • Main Dish
    • February 24, 1941
    • 258
  2. Apr 14, 2023 · Instructions. Place 1 teaspoon of the kosher salt, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper in a small bowl and stir to combine. Line a baking sheet with aluminum foil. Pat 4 mahi mahi fillets dry with paper towels and place on the baking sheet.

  3. Aug 19, 2021 · Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish. Heat grill to medium high heat. Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder. Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin).

    • (22)
    • 208
    • American
  4. Apr 14, 2024 · Preheat an outdoor grill or indoor grill pan to medium-high heat and brush the grill grates with oil. Pat the mahi mahi fillets dry with a paper towel and brush them with olive oil. Mix the dried spices together in a small bowl. Sprinkle the spice mix on the fillets. Place the fish on the hot grill.

    • (1)
    • 162
    • Main Course
  5. Aug 23, 2024 · Instructions. Whisk together the marinade ingredients and pour into a plastic sealable bag, add the mahi fillets, squeeze out any excess air, seal the bag and toss to coat. Marinate in the refrigerator for 1 hour. Mix the mango salsa ingredients, toss to combine and refrigerate until you are ready to serve.

    • (4)
    • 648
    • Dinner Camping Recipes
  6. Apr 27, 2024 · Heat a grill pan over medium-high heat. Wait a few minutes, then add the avocado oil. Once the oil is hot, carefully place the seasoned mahi mahi filets in the pan, place them away from you so the oil doesn’t splatter all over yourself. Sear the fish for about 3 minutes on one side until it develops a nice crust.

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  8. May 23, 2024 · Easy Spicy Grilled Mahi Mahi with Fresh Mango Salsa 3 A Flavorful Feast. Once the mahi mahi was perfectly grilled and flaky, I topped each fillet with a generous spoonful of the mango salsa. The combination of the spicy, smoky fish with the sweet, tangy salsa was a match made in heaven.

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