Yahoo Canada Web Search

Search results

  1. Jun 5, 2017 · Pat the fish fillets dry with paper towels and place them directly on the grill grates. Season the fish with salt and pepper and grill for five minutes on one side. Carefully flip them over and grill for an additional four minutes or until the fish flakes easily with a fork. Served topped with ½ cup fresh mango salsa.

    • Main Dish
    • February 24, 1941
    • 258
  2. Aug 19, 2021 · Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish. Heat grill to medium high heat. Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder. Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin).

    • (22)
    • 208
    • American
  3. Apr 14, 2023 · Instructions. Place 1 teaspoon of the kosher salt, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper in a small bowl and stir to combine. Line a baking sheet with aluminum foil. Pat 4 mahi mahi fillets dry with paper towels and place on the baking sheet.

  4. Sep 19, 2024 · Make the Mango Lime Sauce. To prepare the mango-lime butter, in a small saucepan, combine the chopped mango, wine, sugar, ginger and lime juice. Simmer over medium heat for about 8 minutes, or until it becomes syrupy. Add the cream and mix well. Remove from the heat and pour into a blender.

    • (13)
    • 252
    • Dinner, Main Course
  5. Apr 14, 2024 · Preheat an outdoor grill or indoor grill pan to medium-high heat and brush the grill grates with oil. Pat the mahi mahi fillets dry with a paper towel and brush them with olive oil. Mix the dried spices together in a small bowl. Sprinkle the spice mix on the fillets. Place the fish on the hot grill.

    • (1)
    • 162
    • Main Course
  6. Apr 27, 2024 · In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño. Add the lime juice, chopped cilantro, salt, and pepper. Drizzle the olive oil over the salsa and mix until well combined. Set the mango salsa aside to let the flavors meld while you cook the mahi mahi.

  7. People also ask

  8. Aug 23, 2024 · Instructions. Whisk together the marinade ingredients and pour into a plastic sealable bag, add the mahi fillets, squeeze out any excess air, seal the bag and toss to coat. Marinate in the refrigerator for 1 hour. Mix the mango salsa ingredients, toss to combine and refrigerate until you are ready to serve.

  1. People also search for