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  2. This policy brief examines six pain points Ontario’s food supply chain experienced with the onset of COVID-19. It also presents policy reforms which aim to strengthen the food supply chain and grow a more resilient, globally competitive, and just system better positioned to withstand future disruptions.

  3. Apr 15, 2024 · The project achieved several key impacts: (i) almost 100,000 rural residents, 48 percent of whom were women, directly benefited from the project, gaining all-season access to key services and markets, (ii) connectivity to 39 agricultural centers improved, and (iii) average travel time decreased by about two-thirds, from around three hours to one...

  4. Sep 26, 2024 · Resilient supply chains stand to benefit all sectors, including food, medicine, equipment, and other essential supplies, all of which depend on reliable production and transportation. Ignoring the growing threat of climate-related disruptions to supply chains puts governments, businesses, and the communities they serve at risk.

  5. Jun 1, 2022 · USDA will do this by building more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in ...

  6. Jun 27, 2024 · Explore emerging innovations for reducing, and ultimately eliminating, food waste and examine opportunities to increase the scale on practices that support the circular economy through finance and policy.

  7. Aug 23, 2023 · Abstract. Despite the unprecedented impact of COVID-19 on the food supply chain since 2020. Understanding the current trends of research and scenarios in the food supply chain is critical for developing effective strategies to address the present issue.

  8. Jan 5, 2024 · Emphasizing direct connections between producers and consumers, these supply chains have the potential to reshape the food industry and create more resilient and inclusive food systems (Ge et al., 2022).

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