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- Addressing imbalances across labour pools, enhancing local production capacities (scaling) and flexibilities (optionalities), tackling marketplace concentration and driving innovation, are the strategic steps to building a more robust, reliable and adaptable food supply chain.
canadianfoodbusiness.com/2023/11/10/pathway-for-enhancing-canadas-food-supply-chain-sustainability/Pathway for enhancing Canada’s food supply chain sustainability
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Nov 8, 2023 · While global food trade is imperative to a diverse and abundant food supply, strengthening local food economies helps Canada to build resilience through local food “webs”, reducing dependency on longer-supply chains in case of disruptions.
Apr 12, 2021 · The latest report by the Ontario Chamber of Commerce (OCC), Growing a More Resilient Food Supply Chain in Ontario, outlines why public policymakers need to take note and take action on issues such as rising food insecurity and food fraud as well as supporting the demand for local food and the shift to online sales to help grow a stronger agri ...
- Why Does Canada Need A Food Policy?
- Aligning Food System Actions
- What Is Food Policy?
- Vision: Setting A Common Direction For The Future of Food
- Priority Outcomes: Achieving The Vision
- Foundational Elements: Supporting Implementation
- Reporting on Results
- Action Areas: Taking Action to Address Key Gaps
- Principles: Guiding The Approach
- Inclusion and Diversity
Food systems, including the way food is produced, processed, distributed, consumed, and disposed of, have direct impacts on the lives of Canadians. Food systems are interconnected and are integral to the wellbeing of communities, including northern and Indigenous communities, public health, environmental sustainability, and the strength of the econ...
The social, health, environmental, and economic components of food systems are interdependent; however, they are often addressed in isolation. To tackle complex food issues, coordinated and coherent approaches are needed. As decisions about food are made by individuals, organizations, and as a country, broader linkages across food systems need to b...
Food policy is developed to guide food-related decisions and actions. It is an approach to understanding and addressing the linkages within food systems and a plan for making decisions about food. This approach can help guide public, private, and non-profit sector actions related to improving food-related outcomes and create space for working toget...
To work together across sectors toward a better food system for all, the Government of Canada is launching the Food Policy for Canadawith a vision for the future of food in Canada: The Food Policy for Canadawill set a foundation for increased integration and coordination of food-related policies and programs. This will enable greater long-term plan...
Defined outcomes are needed to achieve social, health, environmental, and economic progress and measure results when addressing food issues. Six long-term interconnected and mutually-reinforcing outcomes have been identified to support better long-term planning for the Canadian food system. Enhanced coordination of existing, new, and future policie...
Canadian Food Policy Advisory Council
The Food Policy for Canadawill be supported by the Canadian Food Policy Advisory Council. The Council brings together diverse perspectives to support the implementation of the policy. The membership of the Council includes individuals with experience and knowledge of food system issues, with backgrounds in the food and agriculture industry, members of academia and civil society, as well as members of Indigenous organizations and communities. The Council will incorporate diverse perspectives i...
To support the Food Policy for Canada, a cross-government reporting framework will measure and track progress towards priority long-term outcomes, holding the government accountable for results and ensuring transparent reporting to Canadians. It will also support decision-making that is based on evidence of effective approaches to tackling food sys...
Four significant areas within food systems have been identified as key areas that require action in the short and medium term to support long-term outcomes. While initial actions reflect the most pressing needs and priorities for 2019-2024, future actions taken by the Government of Canada will consider emerging needs over time. The Government will ...
Overarching policy principles provide direction and guidance for action on food-related issues. Food system actors are encouraged to consider these principles in their work. These principles will guide the Government of Canada when designing and evaluating options for policies and programs with a direct impact on food issues.
Culture:Culturally diverse approaches to food and nutrition are important in recognizing our distinct cultural preferences and norms.Gender:Consideration is given to promoting and measuring progress on gender equality.Community:The role of food in bringing people together in all communities across Canada is acknowledged and supported, as is the active involvement of community-based organizations in developing an...COVID-19 has reinforced the urgent need for an agri-food rethink in this country — guided by evidence-based policies and strategies, to build a stronger, more resilient, and more competitive Canadian food system in an ever-changing global context. CAPI defining Canada’s recovery — and its future.
Nov 10, 2023 · If the industry was to focus on enhancing domestic agriculture production and local processing facilities, it is possible for Canada’s food security to become much more resilient. Oligopolistic market structure. The Canadian food marketplace is dominated by a handful of large, powerful corporations and a less-than-stridentCompetition Bureau.
Between 10 February and 31 March 2022, the House of Commons Standing Committee on Agriculture and Agri-Food studied the challenges faced by Canada’s food supply chain to recommend actions the Government of Canada can take to ensure the chain’s short-term flexibility and long-term resilience.
Enhance the agriculture and food sector's efforts to develop and implement adaptation strategies to ensure Canada's food system is resilient to climate impacts now and into the future.
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