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Marc is an Algonquin College graduate in the Hospitality Management – Hotel & Restaurant Diploma as well as the Bachelor of Hospitality and Tourism Management Honours (BHTM) program, and has his MBA in International Hospitality & Service Industries Management, with a specialization in Asset and Revenue Management from the Glion Institute of Higher Education. He currently teaches Financial ...
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Students have gained work experience and made industry...
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Full Description. The two-year Hospitality – Hotel Operations Management (H133) diploma program prepares graduates for exciting careers in the hotel industry and other areas such as restaurants, convention centres, luxury retirement homes, entertainment complexes and more. You'll study in downtown Toronto, surrounded by leading hospitality ...
Contact. 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289. Administration. Program Coordinators. Placement Contacts. The School of Tourism, Hospitality and Culinary Arts provides students the opportunity to travel the world and work in any tourism industry or kitchen with exceptional skills.
- Industry Expertise
- Global Perspective
- Personalized Learning
- Real-World Challenges
- Top-Ranked School
Our program was designed with input from industry professionals, ensuring you receive the most relevant and up-to-date education. You'll learn from experts with real-world experience in the hospitality and tourism sector.
In today's interconnected world, having a global perspective is essential. Our hospitality management studies and business courses equip you with skills that make you an asset in a global job market.
Enjoy a personalized approach to learning with small class sizes and opportunities for professional mentorship. You'll gain knowledge in various areas, including leadership, communications, global tourism, and sales and marketing. You will develop a strong foundation in process improvement and productivity enhancement alongside technology integrati...
Put your skills to the test in your capstone course, where you'll work closely with industry partners to solve real-world challenges and develop comprehensive business plans. This hands-on experience will prepare you for the demands of the industry.
SAIT's School of Hospitality and Tourism is recognized globally, ranking among the Top 50 Hospitality and Hotel Management Schools worldwide by CEOWORLD Magazine. SAIT's Bachelor of Hospitality and Tourism Management program is your pathway to a fulfilling career in this ever-evolving industry. Join us in shaping the future of hospitality and touri...
The Hospitality and Tourism Management - Hotels and Accommodation diploma requires 63 credits (22 courses) to complete. The program spans two years, with two semesters in year one and two semesters in year two. View classes by semester. Course code. Course name.
Culinary Management. Four semesters; Ontario College Diploma; Whitby; Master the art of food and flavour in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level.
Ever-changing and dynamic, the hospitality, tourism, and culinary arts industry offers diverse professional opportunities. Get ready with a balance of business and creative skills. Whether you study in our purpose-built facilities and culinary labs or our immersive online environment, our programs align with industry standards. About the School.
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