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Jul 25, 2022 · Quantities of ground beef needed. On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground beef per half-litre (US pint) jar of canned beef meatballs.
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Aug 13, 2013 · Step 1. Gather your ingredients: 1 28-ounce can of crushed tomatoes. 1 28-ounce can of diced tomatoes. 1 28-ounce can of tomato paste or sauce. 2 pounds of ground meat, any combination. 1 cup of finely crushed crackers or bread crumbs. 1/8 cup of olive oil. 1 cup of carrots.
May 9, 2020 · Add the rest of the ingredients. Stir and warm until the tomato paste is incorporated. Ladle sauce over meatballs in jars leaving 1 inch headspace. Warm lids and rings in hot water. Clean the rims of the jars, and screw on the lids. Pressure can for 90 minutes at 10 pounds if canning 1,000 feet beneath sea level.
Jul 18, 2023 · 5. Place the meatballs on the prepared wire cooking rack, leaving space between each meatball for even cooking. 6. Bake the meatballs in a preheated oven for 5 minutes. Then, carefully flip the meatballs using tongs or a spatula, and bake for an additional 5 minutes to ensure even browning.
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- Canning
May 1, 2022 · Inspect jars for cracks and chips. Wash jars, lids and rings in hot, soapy water. Prepare pressure canner per canner instructions, filling with water. Bring canner to a low simmer. Heat oven to 375°. Mix all ingredients to make meatballs. Roll 1 1/2- inch balls and place on a parchment lined baking sheet. Bake meatballs for 20 minutes.
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Bake at 425° for 15 minutes. Pack loosely into hot jars, leaving 1 inch headspace. Add boiling water or meat juice, leaving 1" headspace. Adjust lids. (About 12 meatballs per pint; 8 meatballs for 12 ounce jar). Process in pressure canner at 10 pounds pressure for 75 minutes (for up to 1000‘ altitude). "8 Pint Jars".
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May 13, 2024 · Instructions. In a small saucepan over medium heat, whisk together the tomato puree, corn syrup, vinegar, onion flakes, sugar, salt, lemon juice, and garlic powder. If using, add the paprika and red pepper flakes, too. Once it starts to bubble, lower the temperature to low and let the mixture simmer for 30 minutes.
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