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Step 2. Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Step 3. Mix ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
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This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz chili sauce with any sweet spread such as peach jam, grape jelly, or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
1 pound lean ground beef
1 cup soft, fresh breadcrumbs
⅔ cup Heinz® Chili Sauce
⅔ cup red currant jelly
Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Twist 1: For a meat variation, use ground turkey or pork.
Twist 2: For a vegetarian option, purchase ready-made veggie "meatballs" and heat in sauce for 10 to 15 minutes.
Twist 3: For a peachy version, substitute peach jam for red currant jelly.
Twist 4: For a tangy citrus version, substitute citrus marmalade for red currant jelly.
Twist 5: For a sweet and spicy version, substitute hot pepper jelly for red currant jelly.
Twist 6: For a delicious grape version, substitute grape jelly for red currant jelly.
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Step 3. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
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Jun 13, 2022 · Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.
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Mix ingredients just until blended; shape into 12 meatballs. Step 3. Place on foil-covered rimmed baking sheet.
Preheat oven to 180°C / 160°C fan-forced. Pour the milk over the breadcrumbs and leave to soak. Step 2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion, garlic, rosemary, and a good pinch of salt. Cook for 5 minutes, stirring occasionally, until the onions are lightly golden. Step 3.
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