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Aug 11, 2023 · Gyudon Recipe Instructions. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring the liquid to a simmer, and cook for about 10-15 minutes to reduce the stock ...
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- Beef
Dec 19, 2017 · Japanese Beef Bowl (Gyū-don) Prep Time. 5mins. Cook Time. 10mins. Total Time. 15mins. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger in the centre.
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- Japanese
- Main, Rice
Gyudon beef bowls are remarkably simple to create. Thin-sliced beef is sauteed alongside onions and simmered in soy sauce, mirin (sweet wine) sauce, cooking sake and a dash of sugar. This four-ingredient mixture is a foundation of Japanese cuisine and can be used to make other dishes.
Apr 5, 2024 · Divide 2 servings cooked Japanese short-grain rice into large donburi bowls. Then, drizzle some of the pan sauce on top of the rice. Put the beef and onion mixture on top of the rice. If you’d like, drizzle additional remaining sauce on top. Top the Gyudon with pickled red ginger (beni shoga or kizami beni shoga).
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- 4 min
Jul 7, 2024 · Heat a large frying pan over medium-high heat and add ½ cup dashi (Japanese soup stock), 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce. Tip: Add more sugar, if you prefer a sweeter taste. I don‘t recommend reducing the amount, as you need to counterbalance the salt in the soy sauce.
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- 766
- Main Course
- 3 min
Feb 19, 2018 · Reduce to low, uncover and add half of the beaten eggs. Spread the egg throughout the pan, cover and cook for 1 to 2 minutes until the eggs are almost set but still runny. Using chopsticks or a rubber spatula, run the utensil around the frying pan to loosen the egg. Pour the beef and egg mixture over the steamed rice.
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Mar 5, 2020 · While waiting for the rice, slice a medium sized onion. 3. After that, cut 2 sticks of green onion. 4. Pour ½ tablespoon of vegetable oil into a non-stick pan and add sliced onion. Stir fry them a little bit, then add 4 tablespoons of soy sauce, 4 tablespoons of mirin, 2 tablespoons of brown sugar and ½ cup of water.
