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Dec 19, 2017 · Japanese Beef Bowl (Gyū-don) Prep Time. 5mins. Cook Time. 10mins. Total Time. 15mins. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger in the centre.
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- Recipe Inspiration
- What Is Gyudon?
- Recipe Notes
- Gyudon Recipe Instructions
Now that I’m living in the New York City area, one of the things I miss most about my two years in Beijing is: lunchtime. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city. Office workers spilled out into the streets to grab a meal. Lucky for me, I worked in an area of the city where restaurants we...
Gyudon (牛丼) is a savory donburi (rice bowl) dish of thin pieces of tender fatty beef, onions, and a sauce of mirin and soy, served over rice. Sake is also sometimes added for extra flavor. Gyu means beef, while donrefers to the bowl. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. That egg yolk? Best. Th...
Just a few quick things to note before we go on to the recipe: 1. You can find the thinly sliced beef here at many Asian grocery stores. People buy it to make hot pot at home. On the label, you may see the words, “for Hot Pot.” It’s also a little similar to the thinly shaved beef used in something like a Philly cheesesteak. 2. You’ll also notice in...
Heat 2 tablespoons oil in a large skilletover medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring the liquid to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for sea...
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Apr 5, 2024 · Divide 2 servings cooked Japanese short-grain rice into large donburi bowls. Then, drizzle some of the pan sauce on top of the rice. Put the beef and onion mixture on top of the rice. If you’d like, drizzle additional remaining sauce on top. Top the Gyudon with pickled red ginger (beni shoga or kizami beni shoga).
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Jul 7, 2024 · Heat a large frying pan over medium-high heat and add ½ cup dashi (Japanese soup stock), 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce. Tip: Add more sugar, if you prefer a sweeter taste. I don‘t recommend reducing the amount, as you need to counterbalance the salt in the soy sauce.
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Oct 7, 2024 · Prepare onions and ginger by slicing thinly and setting aside. 1½ yellow onion, 1½ tbsp ginger. Heat up a wok or pan over medium-high heat with oil then cook onions and ginger for 3 minutes. Add water, soy sauce, mirin, sugar, and dashi powder and allow it to come up to a boil. 1 cup water, ¼ cup soy sauce, ¼ cup mirin, 2 tbsp sugar, ¾ tsp ...
- Main Course
- Japanese
Feb 19, 2018 · Reduce to low, uncover and add half of the beaten eggs. Spread the egg throughout the pan, cover and cook for 1 to 2 minutes until the eggs are almost set but still runny. Using chopsticks or a rubber spatula, run the utensil around the frying pan to loosen the egg. Pour the beef and egg mixture over the steamed rice.
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Combine the stock or dashi and terkiyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil. Add in the onion and simmer for 2-3 minutes until the onion has softened. Add in the beef and stir until the beef is just cooked. Season with salt if necessary. Fill 4 bowls with rice, flattening the top of the rice, and then add ...
