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1. www.fluentu.com › blog › japanese150 Japanese Food Vocabulary [with Pronunciation and ...

   www.fluentu.com › blog › japanese

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   Mar 17, 2023 · uncooked rice: 米 (kome) cooked rice: ご飯 (gohan) or 飯 (meshi) As the Inuit are said to have many words for “snow,” Japan has many words for “rice.”. Raw, uncooked grain is generally 米, and different strains of the crop are variations on that word. ご飯 and 飯 are the same word, pronounced differently.

2. takashionary.comTakashionary - Japanese Slang and Idiom Dictionary

   takashionary.com

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   Welcome to Takashi’s Japanese Dictionary (Takashionary)! This website, run by a Japanese native speaker Takashi, introduces intriguing, quirky and useful Japanese expressions (e.g. idioms, slang words) that are usually not covered by textbooks or language classes. If you want to astonish your Japanese friends using advanced Japanese words, or ...

3. www.japanlivingguide.com › dailylife › food50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More

   www.japanlivingguide.com › dailylife › food

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   Aug 6, 2024 · Explore More about Japanese Food and Etiquette. Japan is home to a wide variety of top-quality cuisine and many of the most popular dishes include meat as a key ingredient. When exploring Japanese food, knowing the role of meat, as well as the different cuts and types used, can be very useful in further understanding Japan’s culinary culture.

4. www.wa-pedia.com › glossary › japanese_foodGlossary of Japanese food and culinary terms - Wa-pedia

   www.wa-pedia.com › glossary › japanese_food

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   Tendon Pieces of tempura laid on rice in a bowl. Tsukune Burgers made of minced chicken, sometimes mixed with tofu. Tsuyu Dipping sauce, made of dashi, mirin and shoyu. Udon Thick wheat-flour noodles served in a hot soup. Umeboshi Sour pickled plum served with dishes such as "bento" and thought to help digestion.

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5. www.gayot.com › food-cooking › japanese-food-termsJapanese Food & Cooking Terms & Glossary - GAYOT

   www.gayot.com › food-cooking › japanese-food-terms

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   Sake: salmon. Saké: traditional rice wine served hot or cold. Tuna sashimi. Sashimi: thinly sliced raw fish on rice, usually served with soy sauce and wasabi. Shabu shabu: similar to sukiyaki; beef and vegetables cooked tableside in a broth. Shiitake: prized cultivated mushroom, dark brown with a large cap. Shoya: soy sauce.

6. japanfoodstyle.com › sushipedia-japanese-foodJapanese Food Terms Glossary and Definitions - Japan Food Style

   japanfoodstyle.com › sushipedia-japanese-food

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   Mar 11, 2023 · Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed with a dressing or sauce. Agari – A Japanese sushi bar term for green tea. Agemono – Fried foods. May be deep-fat fried or pan-fried. Ahi – Yellowfin Tuna. Aji – Horse mackerel.

7. People also ask

   What are the different types of meat in Japan?

   • This can include anything from Japanese hamburg steak, to gyoza and curry. The various types of ground meat are labeled as follows. Another common, yet often overlooked part of food culture in Japan, is horumon, which refers to organ meat and other offal meats. It sometimes goes by the name “motsu” as well.

   50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More

   www.japanlivingguide.com/dailylife/food/meat/

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   Why is meat important in Japan?

   • Japan is home to a wide variety of top-quality cuisine and many of the most popular dishes include meat as a key ingredient. When exploring Japanese food, knowing the role of meat, as well as the different cuts and types used, can be very useful in further understanding Japan’s culinary culture.

   50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More

   www.japanlivingguide.com/dailylife/food/meat/

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   Which foods are commonly used in Japanese cooking?

   • Big white raddish and rice dumplings made from mochiko (rice flour), typically served on a skewer and accompanied with green tea, are commonly used foods in Japanese cooking. Broth soups are also used abundantly. The three most common dashi are made from dried kombu, niboshi, or shiitake.

   Japanese Food Glossary - Wapedia

   www.wa-pedia.com/glossary/japanese_food.shtml

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   What do you eat in Japan?

   • Gohan: rice Ikura: salmon roe Ono: wahoo fish; a relative of the mackerel often compared in taste to albacore Ramen: Chinese soup noodles Wasabi: a hot, spicy condiment made from the roots of Japanese horseradish, chartreuse in color Yakitori: a dish of pieces of chicken and vegetables, marinated in a spicy sauce, skewered and grilled

   Japanese Food & Cooking Terms & Glossary - GAYOT

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   What does sushi mean in Japanese?

   • Sushi – Technically refers to the sweetened, seasoned rice. It is modified in Japanese to zushi when coupled with modifiers that describe the sushi style. For example, “nigiri-zushi.” Generally, however, when someone says “sushi,” they are referring to the broader category of food, not just the flavored rice.

   Sushipedia - Japanese Food Terms Glossary and Definitions

   japanfoodstyle.com/sushipedia-japanese-food-terms-glossary-and-definitions/

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   What do Japanese chefs eat?

   • In Japan it is the trademark dish of each chef. Tataki – Tataki is a Japanese term which may mean seared on the outside only (as in Katsuo) or chopped up and served in its raw form (as in Aji). Temaki-zushi – Hand rolled cones of sushi rice, fish and vegetables wrapped in seaweed.

   Sushipedia - Japanese Food Terms Glossary and Definitions

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8. teamjapanese.com › japanese-food-words65+ Japanese Food Words to Make You Hungry

   teamjapanese.com › japanese-food-words

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   Jul 11, 2024 · Itadakimasu. いただきます. I humbly receive (this meal) (thank you for the food) Itadakimasu (頂きます / いただきます) comes from the polite humble verb ‘to receive’ in Japanese. The phrase itadakimasu is uttered just before eating as a way of saying thank you for the meal.