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  1. May 5, 2022 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.

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  2. Jun 17, 2024 · In a medium pot over medium heat, add ghee and olive oil. Wait for ghee to melt. Add vermicelli pasta and keep stirring until it turns golden brown. Add rice and keep stirring until all rice granules well coated with fat. Add salt and mix then pour water over. Note4. Bring the mixture to a full boil.

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  3. Mar 8, 2016 · Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well. In a medium non-stick cooking pot, heat the olive oil on medium-high.

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  4. Jun 18, 2020 · Step 1. In a medium saucepan with a lid, heat the butter over medium-high heat. When the butter melts and foams, add the vermicelli noodles and saute, stirring constantly, until the pasta and butter are a deep golden brown color. Step 2. Reduce to medium heat and add the onion, garlic, and ½ teaspoon salt.

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  5. Dec 5, 2022 · Cook the Rice: Add the rice to the saucepan and stir to coat with the olive oil. Add the water, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Fluff and Serve: Remove the pan from the heat and let it stand for 5 minutes, covered.

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  6. Feb 22, 2024 · Heat a pan over medium heat and add the olive oil. Saute the vermicelli until golden brown, stirring frequently to avoid it burning. Then add the rice and sauté for a few minutes until the rice is dry and heated through. Stir in the salt, freshly ground black pepper, currants, and ground cinnamon.

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  8. Sep 21, 2024 · Lebanese rice pilaf is a deliciously fragrant and flavourful dish that is popular in Lebanese cuisine. It is a simple yet satisfying dish that is easy to prepare and can be enjoyed as a main course or as a side dish. The dish is made with rice, vermicelli, and a blend of aromatic spices that give it its distinctive flavour and aroma.

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