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Mar 8, 2016 · Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well. In a medium non-stick cooking pot, heat the olive oil on medium-high.
- (66)
- 332
- Side Dish
May 5, 2022 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.
- (46)
- 309
- Side Dish
Sep 23, 2022 · Instructions. Heat 2 tbsps olive oil over medium heat in a cooking pot. Add the vermicelli and brown while stirring. Once brown, add the rice and stir to coat the rice in the oil. Add the salt and water. Stir and bring to a boil. Once boiling, turn down to a gentle simmer immediately.
- Side Dish
- 31 sec
- 300
Dec 5, 2022 · Cook the Rice: Add the rice to the saucepan and stir to coat with the olive oil. Add the water, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Fluff and Serve: Remove the pan from the heat and let it stand for 5 minutes, covered.
- (2)
- Lebanese
- All Day
- 254
Feb 22, 2024 · Heat a pan over medium heat and add the olive oil. Saute the vermicelli until golden brown, stirring frequently to avoid it burning. Then add the rice and sauté for a few minutes until the rice is dry and heated through. Stir in the salt, freshly ground black pepper, currants, and ground cinnamon.
- Side Dish
- 443
- Lebanese, Middle Eastern, Turkish
Jun 27, 2022 · 2.) In a large pot, melt the butter or olive oil (ghee can be used as well) and fry the vermicelli pasta on medium heat until it’s a deep golden brown. Be careful not to burn the vermicelli as it can go from golden to burnt quickly. 3.) Add the rice and saute for a minute or so (also add the salt), and then add water.
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Sep 21, 2024 · Lebanese rice pilaf is a deliciously fragrant and flavourful dish that is popular in Lebanese cuisine. It is a simple yet satisfying dish that is easy to prepare and can be enjoyed as a main course or as a side dish. The dish is made with rice, vermicelli, and a blend of aromatic spices that give it its distinctive flavour and aroma.
