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Mar 8, 2016 · Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well. In a medium non-stick cooking pot, heat the olive oil on medium-high.
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Jun 17, 2024 · In a medium pot over medium heat, add ghee and olive oil. Wait for ghee to melt. Add vermicelli pasta and keep stirring until it turns golden brown. Add rice and keep stirring until all rice granules well coated with fat. Add salt and mix then pour water over. Note4. Bring the mixture to a full boil.
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May 5, 2022 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.
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Dec 27, 2019 · Season with salt and a dash of cinnamon, if desired. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes.
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Feb 22, 2024 · Using a large saucepan, heat the olive oil over medium heat. Add the vermicelli noodles to the pan and stir continuously until they get a deep golden brown color. Add the rinsed rice to the pan and stir to combine with the vermicelli noodles. Pour in the vegetable broth, cinnamon, and a pinch of salt.
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Dec 7, 2020 · in a saucepan add 3 tablespoons of butter and turn it to medium heat. Add the vermicelli noodle pieces and sauté them stirring constantly. As soon as they are brown add the rice, water and salt. Bring it to a boil then reduce to medium heat and cook until rice is tender.
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Feb 22, 2024 · Heat a pan over medium heat and add the olive oil. Saute the vermicelli until golden brown, stirring frequently to avoid it burning. Then add the rice and sauté for a few minutes until the rice is dry and heated through. Stir in the salt, freshly ground black pepper, currants, and ground cinnamon.
