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Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
- Why You Will Love This Zaatar Manakeesh Recipe
- What Is Zaatar?
- What Is Manakeesh?
- How to Make Homemade Zaatar Manakeesh
- What Is Zaatar Manaeesh Served with?
Super easy-This recipe is very simple and straight forward. You basically just make the dough and spread the zaatar mixture on top. No need to activate yeast to make the dough or anything.Freezes and store well-This recipe can last for up to 10 days in your fridge if properly stored and freezes well for monthsMade with simple ingredients- Apart from the dough ingredients that you already have in your pantry, you will need only one more ingredient, which is the Za’atar.Zaa’tar is a traditional Middle Eastern spice blend made from a combination of wild thyme, salt, sumac, and toasted sesame seeds. Some regions might edit the combination a bit but this is what the Lebanese version is made of. My mother in law always makes a batch for us when we visit Lebanon so we can bring it back with us. I usually don’t buy the ...
Manakeesh is basically a flatbread made with different types of toppings. My most favorite types of Manakeesh are Zaatar Manakeesh, Akawi Cheese Manakeesh, Meat Manakeesh, Cocktail Manakeesh (Blend of cheese and Zaatar), Keshek Manakeesh, and the Tomato and Onion Manakeesh. They are devouring and I can eat them any time of the day. Even though Mana...
Homemade Manakeesh Dough
Ingredients: Flour, Instant Yeast, Oil, Milk, Sugar and Yogurt. 1. Mixing-Mix dry ingredient in a mixing bowl. Wet in another. Then add in the wet into the dry and mix on low speed using an electric mixer for 3-4 minutes. Be sure to use the dough attachment for this step. 1. Kneading-Sprinkle some dough onto a cutting board. Remove the dough from the mixer and knead it by hand for a minute and form into a ball shape. Spray the bowl with some oil and return the dough back into the bowl. 2. Let...
Assemble and Bake
1. Preheat oven-Preheat oven to 425 F. 2. Roll out dough-Using a rolling pin, roll the dough balls into a round 4 inch flat dough. 1. Top- Spread the Zaatar spread onto the dough. 1. Bake-Bake for 12-15 minutes in the oven until the outer edge is lightly golden brown.
Recipe Tips:
1. If you are making a batch to freeze for later use, under cook the recipe by a couple of minutes. When you thaw and ready to bake, bake at 350 F for 10 minutes. 2. Do not over bake the Manakeesh or else they will become crunchy. You want it to be more soft and fluffy. 3. Store well in a good quality zip lock bag or air tight container to preserve longer and keep fresh.
Zaatar Manakeesh is mostly served with some Labneh spread, olives, tomatoes, cucumbers, cheese, mint leaves and a warm cup of tea. Just imagine how delicious all that combination is in one plate! It’s a yes please for me! I also mentioned eating Zaatar Manakeesh with Pepsi as a kids and still do. It’s another great combination.
- (2)
- 266
- Breakfast/Brunch
Zaatar is versatile and is used in a number of staple dishes throughout the Levant. It is commonly served for breakfast with bread and olive oil.The oil-zaatar mixture can also be spread on top of flatbread (often pita) and baked, forming a crispy layer of fried pungent spice, in a dish called manāqīsh (often spelled manakeesh, manakish, or manaeesh).
Oct 29, 2020 · Manakish are savory pastries also known as manaeesh, manouche, man’ouche or manaqish depending on the dialect you are using. They are Lebanese pizzas, leavened flatbreads but without any pizza sauce. Instead, manakish usually come in one of two varieties- cheese manakish and zaatar manakish.
- (8)
- 227
- Breakfast
Jul 10, 2020 · Set aside. To make the dough. Add the sugar to the luke warm water along with the dried active yeast and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble. In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball.
- (1)
- 6 min
- Appetizer, Breakfast, Snack
Dec 8, 2020 · Spread a thin layer of the zaatar olive oil mix on top and leave about 1/2 inch margin. Place the parchment paper on the pizza stone/baking sheet in the oven. Bake for 10 minutes. Repeat this process with the remaining dough pieces. Keep the manakeesh zaatar under a kitchen towel to stay warm and soft.
People also ask
What is Manakish Zaatar?
What is a Manakish pizza topped with Zaatar?
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Should I mix Zaatar Manakish with olive oil?
Can you eat Zaatar Manakish?
Is Manakish a Jewish food?
Jun 30, 2024 · Lebanese Manakish, particularly the za’atar bread, is not just a delightful treat for your taste buds but also a nutritional powerhouse. This traditional Middle Eastern flatbread, topped with a blend of za’atar—a mix of thyme, sumac, sesame seeds, and salt—offers a range of health benefits that make it a worthy addition to your diet.
