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  1. Jan 19, 2019 · An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest.

    • Tania Lau
    • 140
    • Main Dish, Slow Cooker, Soup
  2. Nov 11, 2021 · This flavorful slow cooker Manhattan clam chowder recipe is made with tomatoes, a little bacon, minced clams, and chopped vegetables.

    • (52)
    • 484
    • Dinner, Lunch, Soup
  3. Jul 18, 2023 · If you’re craving to taste of clams, then you’ll love this Slow Cooker Manhattan Clam Chowder recipe. It’s easily made with canned clams, chicken broth, and a host of potatoes, veggies, and seasonings.

    • Soup
    • 154
    • 6
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  4. Mar 27, 2023 · Ingredients. 3 celery ribs, sliced. 1 large onion, chopped. 1 can (14-1/2 ounces) sliced potatoes, drained. 1 can (14-1/2 ounces) sliced carrots, drained. 2 cans (6-1/2 ounces each) chopped clams. 2 cups reduced-sodium tomato juice. 1-1/2 cups water. 1/2 cup tomato puree. 1 tablespoon dried parsley flakes. 1-1/2 teaspoons dried thyme.

    • (6)
    • 80
    • Lunch
  5. Nov 25, 2013 · WW Simply Filling Slow Cooker Manhattan Clam Chowder is easy, healthy and deliciously satisfying - 106 calories, 2 WW Freestyle SmartPoints!

    • (10)
    • 106
    • Lunch, Main Course, Soup
  6. Jul 23, 2024 · With some slight alternations, you can make Manhattan clam chowder in a slow cooker (or in an Instant Pot on the slow cooker setting) by cooking all the ingredients on low for about 8 to 10 hours. For best results, check out the directions for our slow-cooker Manhattan clam chowder recipe.

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  8. Nov 15, 2017 · Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Yield 8 Servings. Prep Time 30 minutes. Cook Time 7 hours 30 minutes.

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