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Nov 11, 2021 · This slow cooker clam chowder, made with tomatoes instead of milk, is a Manhattan-style version. The bacon and extra clam juice make this chowder flavorful, and the slow cooker makes it easy. Using canned clams and canned tomatoes, you can make this chowder any time of the year with ingredients from your pantry.
- (52)
- 484
- Dinner, Lunch, Soup
Jan 19, 2019 · An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest.
- Tania Lau
- 140
- Main Dish, Slow Cooker, Soup
Jul 18, 2023 · Step-by-Step Directions. Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams. Step Two – Then add chicken stock, Tabasco sauce, old bay seasoning, salt, pepper, thyme leaves, and clam juice.
- Soup
- 154
- 6
Nov 25, 2023 · My secrets? A ton of clams, not too much tomato, and a little bit of flour to thicken things up. Serve with oyster crackers and garnish with fresh chives, parsley, tarragon, or even dill, if desired. By. John Mitzewich. Updated on November 25, 2023. Prep Time: 35 mins. Cook Time: 1 hr. Total Time: 1 hr 35 mins. Servings: 6. Yield: 6 servings.
- John Mitzewich
- 375
- Lunch
Nov 25, 2013 · Instructions. Ideal slow cooker size: 3-1/2 to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable juice, salt, thyme and bay leaf to the slow cooker and stir to combine.
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- 106
- Lunch, Main Course, Soup
Sep 2, 2011 · new england. pork. Seafood. soup. Cooking Time: 8-10 hours. Servings: 8. Ingredients.
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What is slow cooker clam chowder?
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Can you cook clams in a crock pot?
How many clams do you need to make crock pot chowder?
How long does it take to cook clam chowder?
Nov 15, 2017 · Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Yield 8 Servings. Prep Time 30 minutes. Cook Time 7 hours 30 minutes.