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1. chefjeanpierre.com › recipes › soupsPerfect Manhattan Clam Chowder Recipe | Chef Jean-Pierre

   chefjeanpierre.com › recipes › soups

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   Manhattan Clam Chowder is a tomato-based soup that features clams, diced tomatoes, onions, celery, and potatoes. Unlike its creamy New England counterpart, Manhattan Clam Chowder ...

2. www.allrecipes.com › recipe › 285559Chef John's Manhattan Clam Chowder - Allrecipes

   www.allrecipes.com › recipe › 285559

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   • Overview
   • Ingredients
   • Directions

   Manhattan clam chowder is usually very watery, too tomato-y, and not nearly clammy enough so I reworked the recipe into something significantly more rich, satisfying, and delicious. My secrets? A ton of clams, not too much tomato, and a little bit of flour to thicken things up. Serve with oyster crackers and garnish with fresh chives, parsley, tarragon, or even dill, if desired.

   Canned soup was one of my childhood staples. It was often served for lunch, dinner, and sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley. Every once in a while, though, we'd get to enjoy a creamy bowl of New England clam chowder.

   See full list on allrecipes.com

   2 (10 ounce) cans whole baby clams, undrained

   2 (6.5 ounce) cans chopped clams, undrained

   4 strips thick-cut bacon, cut into 1/2-inch pieces

   1 cup diced yellow onion

   1 cup bottled clam juice

   2 medium carrots, cut into 1/2 inch pieces

   See full list on allrecipes.com

   Drain baby and chopped clams. Reserve liquid in the refrigerator until needed and set clams aside.

   Place bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn translucent, 5 to 7 minutes.

   Add tomato paste; cook and stir for 2 minutes. Don't worry if some of the tomato paste sticks to the bottom of the pot; we want that to happen. Sprinkle in flour; cook and stir for 2 to 3 minutes.

   Dump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization.

   Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired.

   Add diced potatoes and cook until tender but not falling apart, about 20 minutes. Taste and adjust for salt, if needed. Stir in fresh tarragon and parsley just before serving.

   See full list on allrecipes.com

   • Author: John Mitzewich
   • Total Calories: 375

   • Category: Lunch

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4. www.simplyrecipes.com › recipes › manhattan_clam_chowderManhattan Clam Chowder Recipe - Simply Recipes

   www.simplyrecipes.com › recipes › manhattan_clam_chowder

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   Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.

   • 5/5 (11)
   • Total Calories: 230

   • Cuisine: American

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5. cooking.nytimes.com › recipes › 1016719-manhattanManhattan Clam Chowder Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1016719-manhattan

   You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the...

   • 4/5
   • Total Calories: 243

   • Servings: 8-10

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     Manhattan Clam Chowder - Better than New England? - Food Wishes

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     Jun 8, 2021

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7. www.food.com › recipe › the-ultimate-manhattan-clamThe Ultimate Manhattan Clam Chowder Recipe - Food.com

   www.food.com › recipe › the-ultimate-manhattan-clam

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   Thanks to your fine recipe, I made my very first Manhattan clam chowder tonight and it more than lived up to its billing! Simmered all those ingredients for about 45 minutes and the added shrimp was a nice complement to the clams.

   • 5/5 (10)
   • Total Calories: 248

   • Category: Chowders

8. www.tasteofhome.com › recipes › manhattan-clam-chowderManhattan Clam Chowder Recipe - Taste of Home

   www.tasteofhome.com › recipes › manhattan-clam-chowder

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   Jul 23, 2024 · Manhattan clam chowder is a clam and potato soup made with a tomato-based broth and other vegetables. New England clam chowder also contains clams and potatoes but features a rich, creamy base made with milk and heavy cream.

9. People also ask

   What is Manhattan clam chowder?

   • Experience the vibrant flavors of Manhattan Clam Chowder, a tomato-based soup that stands out from its creamy New England cousin. This version, enriched with homemade clam juice, offers authenticity and depth with every spoonful, making it perfect for those who appreciate a heartier, broth-based soup. Prepare the Clam Juice (if you have time):

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   How do you serve Manhattan clam chowder?

   • The best way to serve Manhattan Clam Chowder, I find, is piping hot, allowing the flavors to come alive. A crusty piece of bread or a warm dinner roll on the side can do wonders for soaking up the delicious broth. But before we dive into the serving, let’s talk about the heart of our recipe – the clams.

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   Can you cook Manhattan clam chowder in a slow cooker?

   • With some slight alternations, you can make Manhattan clam chowder in a slow cooker (or in an Instant Pot on the slow cooker setting) by cooking all the ingredients on low for about 8 to 10 hours. For best results, check out the directions for our slow-cooker Manhattan clam chowder recipe. What do you serve with Manhattan clam chowder?

   Manhattan Clam Chowder Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/manhattan-clam-chowder/

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   Can you make Manhattan clam chowder without potatoes?

   • Yes, you can make Manhattan Clam Chowder without potatoes, although they are traditionally included for their texture and ability to thicken the soup. If you’re avoiding potatoes, you can substitute other root vegetables such as turnips, parsnips, or carrots to maintain the chowder’s hearty texture.

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   What is the difference between Manhattan and New England clam chowder?

   • The main difference between Manhattan and New England Clam Chowder lies in the base of the soup. Manhattan Clam Chowder has a tomato-based broth, making it lighter and tangier, while New England Clam Chowder is known for its creamy, milk or cream-based broth.

   Manhattan Clam Chowder - Chef Jean Pierre

   chefjeanpierre.com/recipes/soups/manhattan-clam-chowder/

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   How do you cook fresh clams in a chowder?

   • To use fresh clams for this Manhattan clam chowder recipe, begin by steaming and mincing the clams. To steam them, place clams in a covered stockpot with a cup and a half of water. Cook them for about 8 to 10 minutes on medium-high heat, or until their shells pop open.

   Manhattan Clam Chowder Recipe: How to Make It - Taste of Home

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10. cooking.nytimes.com › recipes › 2047-ultimateUltimate Manhattan Clam Chowder Recipe - NYT Cooking

    cooking.nytimes.com › recipes › 2047-ultimate

    Sep 16, 2024 · In 1984, Craig Claiborne and Pierre Franey explored a hundred or more variations on the preparation of chowder and alighted upon what they deemed the “ultimate” Manhattan clam chowder. This...