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Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.
- John Mitzewich
- 375
- Lunch
Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.
- (11)
- 230
- American
Why? Because this recipe will not be using canned clams. Nor will I recommend canned clams as an alternative option. No, you must be able to purchase fresh, whole quahog clams for this Manhattan clam chowder recipe. The results will totally be worth the extra time.
- (1)
- 795
- Main Course, Soup
Mar 20, 2024 · This Manhattan Clam Chowder recipe is ready from start to finish in 15 minutes. One of the ingredients that really helps this is the clam juice. Clam juice is made by briefly steaming fresh clams in salted water and filtering the resulting clam broth before bottling.
- (2)
- 244
- Soup
Jul 23, 2024 · Our recipe sticks close to the original Manhattan chowder’s roots. Boasting a rich and savory tomato-based broth perfumed with thyme, garlic, and a dash of cayenne pepper and chock-full of sweet clams and tender potato, it’s a homemade soup recipe that strikes the perfect balance between healthy and hearty.
- (7)
- 91
- Dinner, Lunch
Apr 8, 2022 · Go figure! The veggie base of the soup is chunks of potatoes, celery and carrots. I also add chunks of tomatoes along with the usual tomato sauce and clam broth. It is thick and chunky and very satisfying! I kicked it up a notch by adding some jalapeño peppers to it, but they were mild so I spiked it with some cayenne pepper, too.
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Unlike New England Clam Chowder, which is known for its creamy, thick base, Manhattan Clam Chowder dances to the beat of a different drum with its clear, tomato-infused broth. This ...