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  1. Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

    • John Mitzewich
    • 375
    • Lunch
  2. Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.

    • (11)
    • 230
    • American
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  3. Mar 20, 2024 · This Manhattan Clam Chowder recipe is ready from start to finish in 15 minutes. One of the ingredients that really helps this is the clam juice. Clam juice is made by briefly steaming fresh clams in salted water and filtering the resulting clam broth before bottling.

    • (2)
    • 244
    • Soup
  4. Sep 30, 2020 · Canned clams and bottled clam juice. Canned, chopped clams are a great shortcut for weeknight clam chowder. The whole can is used in this chowder, so nothing goes to waste. There isn’t enough clam juice in the cans though, so grab some bottled clam juice too.

    • 1 min
    • 7
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  5. Jul 23, 2024 · Our recipe sticks close to the original Manhattan chowder’s roots. Boasting a rich and savory tomato-based broth perfumed with thyme, garlic, and a dash of cayenne pepper and chock-full of sweet clams and tender potato, it’s a homemade soup recipe that strikes the perfect balance between healthy and hearty.

    • (7)
    • 91
    • Dinner, Lunch
  6. Why? Because this recipe will not be using canned clams. Nor will I recommend canned clams as an alternative option. No, you must be able to purchase fresh, whole quahog clams for this Manhattan clam chowder recipe. The results will totally be worth the extra time.

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  8. Unlike New England Clam Chowder, which is known for its creamy, thick base, Manhattan Clam Chowder dances to the beat of a different drum with its clear, tomato-infused broth. This ...

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