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  1. Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

    • John Mitzewich
    • 375
    • Lunch
  2. Mar 20, 2024 · This Manhattan Clam Chowder recipe is ready from start to finish in 15 minutes. One of the ingredients that really helps this is the clam juice. Clam juice is made by briefly steaming fresh clams in salted water and filtering the resulting clam broth before bottling.

    • (2)
    • 244
    • Soup
  3. Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.

    • (11)
    • 230
    • American
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  4. Jul 23, 2024 · Our recipe sticks close to the original Manhattan chowder’s roots. Boasting a rich and savory tomato-based broth perfumed with thyme, garlic, and a dash of cayenne pepper and chock-full of sweet clams and tender potato, it’s a homemade soup recipe that strikes the perfect balance between healthy and hearty.

    • (7)
    • 91
    • Dinner, Lunch
  5. Sep 30, 2020 · Follow. updated Sep 30, 2020. (3) Read reviews! Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. A weeknight-friendly New England clam chowder that relies on pantry staples. Serves 4 to 6. Makes about 6 cups. Prep 10 minutes. Cook 40 minutes. Jump to Recipe.

    • 1 min
    • 7
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  6. 1 small onion, chopped fine. 2 (15 ounce) cans clams or (15 ounce) cans mussels. 2 (15 ounce) cans evaporated milk. 1 teaspoon butter. salt and pepper. directions. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Place liquid in a sauce pan Add onion, S& P and potato.

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  8. Jan 23, 2014 · by Michelle. January 23, 2014 (updated Mar 23, 2019) Jump to Recipe. 4.86 (14 ratings) For being a relatively picky eater when I was a kid, I was surprisingly not turned off by fish. In fact, New England clam chowder was one of my favorite soups, right behind cream of mushroom.

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