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Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.
- John Mitzewich
- 375
- Lunch
Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.
- (11)
- 230
- American
Aug 6, 2024 · Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
- (23)
- 244
- Dinner, Lunch
Mar 20, 2024 · This Manhattan Clam Chowder recipe is ready from start to finish in 15 minutes. One of the ingredients that really helps this is the clam juice. Clam juice is made by briefly steaming fresh clams in salted water and filtering the resulting clam broth before bottling.
- (2)
- 244
- Soup
Jul 23, 2024 · Our recipe sticks close to the original Manhattan chowder’s roots. Boasting a rich and savory tomato-based broth perfumed with thyme, garlic, and a dash of cayenne pepper and chock-full of sweet clams and tender potato, it’s a homemade soup recipe that strikes the perfect balance between healthy and hearty.
- (7)
- 91
- Dinner, Lunch
Ingredients: 7. Serves: 4. Nutrition information. ingredients. Units: US. 1 1⁄2 cups water. 1 1⁄2 cups potatoes, cubed. 1 small onion, chopped fine. 2 (15 ounce) cans clams or (15 ounce) cans mussels. 2 (15 ounce) cans evaporated milk. 1 teaspoon butter. salt and pepper. directions.
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What is Manhattan clam chowder?
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Sep 30, 2020 · Follow. updated Sep 30, 2020. (3) Read reviews! Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. A weeknight-friendly New England clam chowder that relies on pantry staples. Serves 4 to 6. Makes about 6 cups. Prep 10 minutes. Cook 40 minutes. Jump to Recipe.
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