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  1. Dec 12, 2023 · Food Service Establishment Program. The Tennessee Environmental Health Program (EH Program) is responsible for protecting public health by permitting and enforcing the Tennessee Food Safety law.

  2. The Tennessee Department of Health requires all restaurant employees to receive and maintain training in food safety, food handling, and health inspections. This training helps employees learn the proper methods for preparing and serving food, and how to identify potential risks to food safety.

  3. Dec 16, 2021 · MURFREESBORO, TN — On Dec. 15, General Mills announced an investment in its Murfreesboro, TN manufacturing facility, securing the company's continued growth in Rutherford County, Tennessee.

  4. What to know. The Tennessee Food Safety CoE is a partnership between the Tennessee Department of Health and the University of Tennessee. The Tennessee Food Safety CoE region covers 11 states and 2 territories.

  5. The University of Tennessees Department of Food Science, founded in 1972, is the only food science program in State of Tennessee. Research in the Denes lab focuses on bacteriophage-based applications for food safety and whole genome sequencing for improved surveillance and outbreak detection of food-borne pathogens.

  6. Murfreesboro is located in the Nashville metropolitan areaof Middle Tennessee, 34 miles (55 km) southeast of downtown Nashville. It served as the state capital from 1818 to 1826. Today, it is the largest suburbof Nashville and the sixth-most populous city in Tennessee.

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  8. May 5, 2015 · The current Murfreesboro facility produces Yoplait Yogurt and every General Mills Toaster Strudel baked in the nation, with plans to expand its current operations. This expansion represents a $253 million investment to the existing plant and will create 117 new jobs.

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