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1. www.foodmanufacturing.com › capital-investmentGeneral Mills to Spend $65M on Tennessee Plant Upgrades

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   Dec 16, 2021 · MURFREESBORO, TN — On Dec. 15, General Mills announced an investment in its Murfreesboro, TN manufacturing facility, securing the company's continued growth in Rutherford County, Tennessee.

2. fsns.com › your-complete-guide-to-food-safetyYour Complete Guide to Food Safety Management Systems

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   Jul 5, 2023 · The core purpose of a Food Safety Management System is to provide robust consumer protection from foodborne illnesses. Achieving this goal involves identification, monitoring, and effective control of potential hazards at every stage of the food production process and throughout the supply chain.

3. www.tn.gov › agriculture › consumersIntroduction to The Food Safety Modernization Act - TN.gov

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   The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. FSMA is the most sweeping reform to United States food safety regulations in over 70 years. The goal of FSMA is to create a culture of prevention, as opposed to reaction to foodborne illnesses and outbreaks.

4. www.foodhandlersguide.com › state-requirementsRestaurant Inspection Process and Requirements in Tennessee

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   The Tennessee Department of Health requires all restaurant employees to receive and maintain training in food safety, food handling, and health inspections. This training helps employees learn the proper methods for preparing and serving food, and how to identify potential risks to food safety.

5. tnecd.com › news › general-mills-and-the-food-andGeneral Mills and the Food and Agribusiness Sector in Tennessee

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   May 5, 2015 · The Tennessee General Mills facility is located in Murfreesboro. The current Murfreesboro facility produces Yoplait Yogurt and every General Mills Toaster Strudel baked in the nation, with plans to expand its current operations.

6. www.hseblog.com › food-safety-management-system-fsmsFood Safety Management System (FSMS) | Definition and Elements

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   Sep 10, 2023 · Food Safety Management System (FSMS) is a systematic approach to controlling food safety hazards within a food business to ensure food is safe to consume. It encompasses a combination of practices, procedures, and processes to ensure food products’ safety from production to consumption.

7. People also ask

   What is a food safety management system?

   • The core purpose of a Food Safety Management System is to provide robust consumer protection from foodborne illnesses. Achieving this goal involves identification, monitoring, and effective control of potential hazards at every stage of the food production process and throughout the supply chain.

   Your Complete Guide to Food Safety Management Systems

   fsns.com/your-complete-guide-to-food-safety-management-systems/

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   How are food safety inspections conducted in Tennessee?

   • The inspections are conducted according to the Tennessee Food Safety Rules and Regulations. The inspection process typically begins with an initial review of the restaurant’s food safety plan, which outlines the facility’s procedures for preventing foodborne illness.

   Restaurant Inspection Process and Requirements in Tennessee – Food

   www.foodhandlersguide.com/state-requirements/restaurant-inspection-process-and-requirements-in-tennessee/

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   What is food safety?

   • It encompasses a combination of practices, procedures, and processes to ensure food products’ safety from production to consumption. This includes analyzing and controlling biological, chemical, and physical hazards from raw material production, procurement, handling, and manufacturing to distribution and consumption.

   Food Safety Management System (FSMS) | Definition and Elements

   www.hseblog.com/food-safety-management-system-fsms/

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   Why do companies need FSMs certification?

   • Earning certification enhances a company’s marketability, elevates customer trust, and attests to the company’s steadfast commitment to food safety. It signals to stakeholders that the company has successfully implemented an internationally recognized FSMS, aligning with industry best practices for food safety management.

   Your Complete Guide to Food Safety Management Systems

   fsns.com/your-complete-guide-to-food-safety-management-systems/

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   What does FSMs do?

   • Continuous Improvement: FSMS operates on principles that encourage continuous monitoring and improvement. This ensures that the food business stays updated with the latest food safety standards and technologies, leading to better products and processes.

   Food Safety Management System (FSMS) | Definition and Elements

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   What are the most common food safety violations in Tennessee?

   • Other common violations include inadequate hand-washing, improper food handling practices, and rodent and insect infestations. Health authorities in Tennessee address these violations by issuing written warnings or citations, conducting follow-up inspections, or even closing the restaurant until the violations are corrected.

   Restaurant Inspection Process and Requirements in Tennessee – Food

   www.foodhandlersguide.com/state-requirements/restaurant-inspection-process-and-requirements-in-tennessee/

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8. safefoodalliance.com › food-safety-resources › whatWhat is HACCP? A Comprehensive Guide - Safe Food Alliance

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   HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.