Yahoo Canada Web Search

Search results

  1. The links provided below are for grant funding opportunities through the Federal Government as well as the State of Tennessee.

  2. The Statewide Agriculture Overview section shows the aggregate number of projects, funding and cumulative county impact across all programs listed in the below sections of the dashboard. The Grant Programs page can be filtered by county which provides a different perspective of local impacts.

  3. Program areas at Nourish Food Bank. Provide low-income community residents with access to Food supplies acquired through cash and Food donations; 878,50000 meals served. Nourishing the whole - provide wraparound services to low-income community residents to help them achieve a stable future.

  4. www.ourchancetn.org › aboutOur Chance TN

    Our ChanceTN, an initiative by the Tennessee Alliance for Economic Mobility, supports families in moving beyond the benefits cliff so families can achieve their dreams. WHO WE ARE Launched November 1, 2022, Our ChanceTN received a $25m Tennessee Opportunity Pilot Initiative Implementation Grant to reimagine how the state supports families in ...

  5. Our organization has a Tennessee Charitable Solicitation registration and has a (sales) tax exemption letter from Tennessee and an EIN. We consider ourselves to be a nonprofit, do we qualify? Qualifying charitable organizations (i.e. nonprofit organizations) must be legally chartered in Tennessee and in possession of a determination letter from ...

  6. Establishment Number M19918+P19918. Telephone (615) 890-9900. Establishment Title/Name The Pillsbury Company. Grant Date Jan 12, 2021. Address A Division of General Mills 200 Butler Drive. Murfreesboro, TN 37133-0129.

  7. The University of Tennessee’s Department of Food Science, founded in 1972, is the only food science program in State of Tennessee. Research in the Denes lab focuses on bacteriophage-based applications for food safety and whole genome sequencing for improved surveillance and outbreak detection of food-borne pathogens.