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What Is My Easy Broccoli Soup Recipe - Yahoo Recipe Search
Food.comI was hunting for recipes on Recipezaar and couldn't find something that I had all the ingredients for, so I had to create something using what I had. This isn't as quick and easy as some similar recipes, but used fresh veggies and real rice . It also tasted fantastic, and my family loved it! The preparation stretched a small package of boneless skinless chicken breasts into a meal that could feed 8 people!Food.comThis is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn, bell peppers, broccoli florets, bok choy, etc. Tip: Using different colored veggies makes this dish very pretty! Try to cut everything in a similar size as well. I consider this to be a family style dish, which means usually it's served alongside other dishes. So if you are serving more than 2 persons, I would suggest you add more shrimp, then serve this along with sautéed greens with garlic (i.e. spinach), and maybe add a soup to round out the meal. I usually double the ingredients and also double the amount for the broth/soup so we can soak it up with the rice. Hint: If you use dry shiitake mushrooms, use the soaking water for part of the broth (I always use it in soups now since my grandma told me about using it to add flavor to recipes).AllrecipesWe had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.Oct 11, 2024 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
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Oct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
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Oct 7, 2024 · Peel and dice the onion, peel and slice the carrots, and thinly slice the garlic. Separate the broccoli into florets and chop the stems. Step 2: Heat olive oil in a pot over medium-high heat. Add onion, carrots, and celery. Cook, stirring for 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Nov 15, 2023 · Directions. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes. Place milk, Cheddar cheese, and Parmesan ...
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Dec 20, 2023 · Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. Simmer until broccoli is tender, about 8 minutes. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth. Place flour in a small bowl. Add in cream a little at a time stirring until smooth.
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Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes. Using an immersion blender, carefully purée the soup until smooth.
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May 17, 2024 · Instructions. Boil a large pot of water and add the sea salt to the water. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft. Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water. Add enough of the broccoli water to the blender to ...
