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    Hoboken Chicken Emergency Oatmeal Cookies
    Food52
    “I’m bored.” “Well, then do something.” “What?” “Read a book.” “What book?” Stella scowled when I handed her The Hoboken Chicken Emergency. But I found her reading in her room an hour later. “This book is actually pretty good,” she admitted. The Hoboken Chicken Emergency, published in 1977, takes place in Hoboken, New Jersey over Thanksgiving weekend. Hoboken, a short PATH ride from Manhattan, known to many as the birthplace of both baseball and Frank Sinatra, is known to me as home to this book and Maxwell’s, an excellent music club that closed, regrettably, in 2018. Young Arthur Bobowicz is sent to Murphy’s Meat Market on Thanksgiving Eve to pick up the turkey reserved by Poppa Bobowicz—but the reservation has been lost in the shuffle, and there is not a turkey (or chicken, or duck) to be had—not at Murphy’s Meat Market, not at the grocery store, not at the Indian spice store, not at the fish market, not anywhere. Not anywhere, that is, until Arthur spots a mysterious card in the window of an apartment building advertising “Professor Mazzocchi: Inventor of the Chicken System.” Arthur rings the bell—why not?—and after some negotiation heads home with a large—266 pounds, to be exact—live chicken named Henrietta. The Bobowiczes, who all secretly hate turkey, have meatloaf for Thanksgiving dinner (there is no vegetarian agenda to the story) and allow Arthur to keep Henrietta as a pet. Arthur takes Henrietta to the playground and teaches her how to use the swings and the slide. He feeds her oatmeal cookies, her favorite food. But when Henrietta starts to cause trouble at home (she leans on the banister and breaks it, she eats the neighbor’s goldfish), Poppa Bobowicz insists Arthur take Henrietta back where she came from. Arthur reluctantly returns her to Professor Mazzocchi. In hopes of reuniting with Arthur, Henrietta escapes—and the chaos that ensues will charm even the grumpiest of readers. Oatmeal Cookies For obvious reasons, I use flax “eggs” in these cookies. I’m suspicious of flax and was only driven to try flax eggs in a recipe when I found myself out of the chicken kind one day, but I discovered that while flax eggs scrambled are probably not very good, for baking they are very, very good. These cookies include chicken-friendly treats such as pumpkin seeds and nuts. Chocolate is toxic for chickens, but if you are not sharing the cookies with a chicken or a dog, throw in a handful of bitter or semi-sweet chocolate chips. https://www.goodreads.com/book/show/63324.The_Hoboken_Chicken_Emergency
    Mrs. Wheelbarrow's Rugelach
    Food52
    If I could only eat one cookie for the rest of my life, it would be rugelach. There is so much to love about these rolled-up nuggets. If you’re anything like me and might have a hard time stopping at one, two, or three, store the unbaked cookies in an airtight container in the freezer, then remove just what you want to eat and bake (a toaster oven works fine). Make the cream cheese dough ahead; it needs to chill well, or it will be challenging under the rolling pin. Work quickly when rolling, slicing, and forming the cookies to keep the dough cold. Then freeze the unbaked rugelach for another few hours. They must be chilled before baking, or the very rich dough will lose its shape in the oven. The filling recipe uses only preserves, nuts, and bread crumbs, so the flavor possibilities are endless. Omit the nuts if you wish, but I like them for the texture they bring to this sweet, silky, crunchy treat. Any preserves will work, but the best results come from smooth-textured jam. If you want to use a jam that is loose and runny or has large chunks of fruit, blend, chop, or crush the fruit and warm the jam to create a thicker, smoother texture, then cool completely before using.