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Palmweb is an on-line palm encyclopaedia . It contains information on all ca. 2,585 species and 188 genera of palms that has been gleaned prima rily from taxonomic publications. It is structured around a checklist of palm names (including synonyms) provided by the World Checklist of Monocotyledons at the Royal Botanic Gardens, Kew.
- Palms of the World Online
Palmweb is an authoritative source of information about...
- Palms of the World Online
Palmweb is an authoritative source of information about palms, one of the most important plant families in the world. It contains data compiled by palm diversity experts for all 2,585 palm species and 188 genera. Palms are among the most charismatic plants in the world.
Introduction Classification Phylogeny. Introduction. The palm family (Palmae or Arecaceae - both names are permitted) is a large and diverse family of iconic monocotyledonous flowering plants.
It is also be used industrially in the manufacture of cakes, noodles, kerupuk and custards powders. Non-food uses include sizing pastes for paper and textiles. Young trunks, pith and pith refuse can be fed to animals. The 'bark' can be used as timber or fuel. Walls, ceilings, fences, cordage, mats and baskets can be made from the leaves.
Oct 26, 2019 · The natural geographical distributions of all species studied were extracted from the Palmweb resource (2019, www.palmweb.org). For each species, the latitudes of the northernmost (L N) and the southernmost (L S) points of the distribution were recorded (Supplementary Data Table S3). It should be noted that the unit of Palmweb distribution maps ...
- Chloé Guerin, Julien Serret, Rommel Montúfar, Virginie Vaissayre, Aldecinei Bastos-Siqueira, Tristan...
- 10.1093/aob/mcz175
- 2020
- Ann Bot. 2020 Jan; 125(1): 157-172.
Palmweb is an online biodiversity information resource that provides authoritative and up-to-date palm taxonomy and associated content. It aims to bring together this scattered and often inaccessible
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Palm oil is an extremely versatile oil that has many different properties and functions that makes it so useful and so widely used. It is semi-solid at room temperature so can keep spreads spreadable; it is resistant to oxidation so can give products a longer shelf-life; it’s stable at high temperatures so helps to give fried products a crispy and crunchy texture; and it’s also odourless ...
