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  1. Oct 28, 2021 · Melt the 1 tablespoon of butter and oil then add the onion, and cook for 2-3 minutes until starting to soften. Add the carrot, garlic, and broccoli, and saute another 2-3 minutes. Pour in the chicken or vegetable broth, (making sure valve is sealed) then turn the instant pot on high pressure for 4 minutes.

    • (19)
    • 372
    • Soup
  2. Jan 21, 2019 · Place chopped onion, carrots, broccoli, nutmeg, and chicken broth in the pressure cooker. Add 8 oz cream cheese. Place on Manual high pressure for 4 minutes. Do a quick release and stir in milk or heavy cream. Place pot back on saute’s until for about 5 minutes. Do not bring to boil.

    • (635)
    • 236
    • Soup
  3. Once thickened, turn the Instant Pot off by hitting cancel. Stir in the cheese and half and half. Place the lid back on the inner pot and let it sit for 3-5 minutes, allowing it to heat through and the cheese to melt. Once the cheese has fully melted, serve the Broccoli Cheddar Soup.

    • (16)
    • 363
    • Soup
    • 13 min
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  4. Jan 29, 2022 · In a pot over medium heat, add the butter, onion and garlic. Saute for 5 minutes. Add the broccoli and stock. Turn the heat to high to bring to a boil. Once boiling, place the lid on and turn the heat to medium-low. Simmer until the broccoli is tender, about 10 minutes. Mix the half and half and starch in a small bowl.

    • (19)
    • 469
    • Main Course, Side Dish
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  5. Dec 14, 2022 · Instructions. Place the Instant Pot on the saute function. Add 1 tablespoon of butter, chopped onions, and garlic. Cook for 2-3 minutes until the onions are translucent and fragrant. Add the chicken broth, broccoli florets, salt and pepper to taste to the pot. Stir to combine. Place the lid on the Instant Pot and seal.

    • Dinner, Lunch, Side Dish
    • 2 min
    • 487
  6. Oct 16, 2023 · Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 1 minute. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Stir in cheese, then serve soup in large bowls.

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  8. It only takes a few simple steps to make this recipe. Step 1: Turn your Instant Pot to the sauté function and add 2 tablespoons of butter. Step 2: When the butter melted, add the diced onion and celery. Step 3: Sauté until the vegetables are tender. Step 4: Add garlic and cook for another 30 seconds.

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