Search results
Oct 2, 2024 · Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
- Copycat Panera Broccoli Cheddar Soup
Dotdash Meredith Food Studios. Whisk 1/4 cup melted butter...
- Copycat Panera Broccoli Cheddar Soup
- Overview
- How to Make Broccoli Cheddar Soup
- What Goes With Broccoli Cheddar Soup?
- How to Store Broccoli Cheddar Soup
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
My husband loves Panera broccoli Cheddar soup but it's so expensive now so we set out to create our perfect version at home. Here is what we came up with. Serve topped with cheese.
There's nothing like a warm bowl of broccoli Cheddar soup (served in a bread bowl, of course!) to soothe your soul. With this top-rated broccoli Cheddar soup recipe, you can have a bowl-full of comfort in your own home!
Making copycat Panera broccoli Cheddar soup is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the simple ingredients you'll need to make this broccoli Cheddar soup recipe:
You'll need butter to cook the onion and to make the roux.
This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter.
A cup of milk is whisked into the roux, creating a rich and velvety soup.
You'll need an onion, carrots, celery, and (of course) broccoli.
For a truly restaurant-worthy experience, serve the broccoli Cheddar soup in a
for dipping. If you think that's a lot of carbs, try a garden-fresh salad to complete the meal — explore our collection of
Store your leftover broccoli Cheddar soup in a shallow, airtight container in the refrigerator for up to five days.
"I made this recipe before and it was delicious," raves one Allrecipes community member. "I doubled the recipe and I froze half of it. Two weeks later I took it out of the freezer and to my surprise, it was just as good as when I first cooked it."
"Everyone loved it in my house," says
"Just added some chili flakes for a little zing ... thanks. Absolutely delicious."
"This recipe is on point," according to
1 ½ cups coarsely chopped broccoli florets
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste
Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes.
Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.
- Lunch
- 55 sec
- 304
Nov 22, 2023 · Set aside, off the heat, when ready. In a large saucepan, whisk together 1/4 cup of melted butter with the flour, cooking over medium-low heat. Cook until the flour is no longer grainy, stirring continuously – add 1-3 tablespoons of milk to keep the flour from burning. This may take 3-4 minutes.
- (46)
- 283
- Main, Soups
Jun 6, 2024 · In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Add the garlic, cook, then remove from heat. In a large heavy-bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened.
- 415
- Soup
- 60 min
Oct 12, 2022 · Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli and carrot. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes. Puree with an immersion blender until desired consistency is reached.
- (15)
- 4
Jan 19, 2024 · Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. Add the mustard, hot sauce, paprika, pepper, and salt. Stir well to combine.
People also ask
What is Panera Bread broccoli cheese soup?
How long does Panera Broccoli Cheddar soup take?
How do you make broccoli cheese soup?
How long do you cook broccoli & carrot soup?
What makes a good broccoli cheese soup?
How do you make a soup with broccoli & carrots?
Sep 19, 2023 · Make a Roux: Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot, stir the melted butter and flour over medium heat for about 3-4 minutes. Whisk: Slowly whisk in half and half of the chicken stock. Let it simmer for about 20 minutes. Add Vegetables: Add the broccoli, carrots, and onions.
