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Abuelo's Papas Con Chile are to die for Mexican mashed potatoes. They are everything you love about mashed potatoes with a Tex-Mex kick.
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- Tex-Mex Recipe
- Ingredients
- How to Make Papitas Con Chile
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Baby potatoes: The recipe calls for baby potatoes, known in Mexico as papitas cambray, but you can use any size of potatoes and cut them into chunks.Olive oil: We use olive oil to saute the potatoes after we have parboiled them. You can use any vegetable oil such as sunflower oil or any that you have on hand.Garlic cloves: The garlic will pump up the aroma of these potatoes, when you cook it the mellower the flavor becomes. You can sub with garlic powder.Wash the baby potatoes thoroughly under cold water and then place them in a medium pot and cover them with water. Add one tablespoon of salt and mix to dissolve. Place the pot over medium-high heat and bring the water to a boil. Cook potatoes for 10 minutes or until softened but not completely cooked. Drain potatoes and set aside. Top Tip: Drain th...
Choose the right potatoes: If you can’t find cambray potatoes, opt for starchy potatoes like Russet or Idaho potatoes, as they hold up well when cooked in the sauce. Waxy potatoes like red or finge...Parboil the potatoes: Parboiling the potatoes for 5-7 minutes before frying can help ensure they cook evenly and become tender in the sauce.Control the heat level: The spiciness of papitas con chile comes primarily from the chili peppers used in the sauce. To control the heat, experiment with different types of dried chiles or adjust t...Strain the sauce: After blending the salsa, you can strain it through a fine-mesh sieve to remove any seeds or skins that didn’t blend thoroughly. This step will give you a smoother sauce.Garnish your papitas con chile with chopped cilantro or parsley, crumbled cotija or queso fresco, or a dollop of sour cream or crema to tame the heat. These Mexican spicy potatoes are the perfect appetizer that goes amazing with aguas frescas like agua de mazapán or agua de avena, both beverages are creamy and sweet, which helps with the heat of th...
Allow the Papitas con Chile to cool to room temperature. Avoid leaving cooked food out at room temperature for more than 2 hours, as this increases the risk of bacterial growth. Transfer the cooled dish to an airtight container or cover it with plastic wrap or aluminum foil. Store the container in the refrigerator for up to 3-4 days. To reheat on t...
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- Miriam Gonzales
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- Appetizers
Jan 30, 2024 · Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
- Potatoes
- 3 min
- 658
Jan 20, 2014 · Delicious Tex-Mex mashed potatoes made with cream cheese, Velveeta cheese, bell peppers, green chilies and jalapeno. Try Abuelo Mexican Restaurant's Papas.
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Nov 13, 2015 · These Tex-Mex Mashed Potatoes (a.k.a. Papas Con Chile) are simple to make, naturally gluten-free, full of the most amazing flavors, and MUY delicioso!
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Dec 27, 2022 · Abuelo’s Papas con Chile are seasoned potato slices smothered in a spicy Mexican sauce with diced green chilies and crispy bacon, delivering a flavorful and satisfying Tex-Mex side dish. Make our Abuelo’s Papas con Chile Recipe at home.
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Translate Papas con chile. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.
