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      • Transferring pathogens from one’s body (especially hands) to food is the leading cause of foodborne-illness outbreaks at restaurant and foodservice operations. Neglecting personal hygiene significantly increases the chances of transferring harmful pathogens onto food.
      restaurant.org/education-and-resources/resource-library/keeping-it-clean-personal-hygiene-role-in-food-safety/

      Keeping it clean: Personal hygiene’s role in food safety - NRA

  2. www.medicalnewstoday.com › articles › personal-hygieneWhy is personal hygiene important? - Medical News Today

    May 20, 2020 · In this article, we outline the importance of personal hygiene. We also discuss different types of hygiene, self-care routines, and what may happen if hygiene practices lapse.

  3. alwaysfoodsafe.com › en › personal-hygiene-in-foodPersonal Hygiene in Food Safety: Importance, Best Practices ...

    Mar 6, 2020 · Discover the importance of personal hygiene in food safety and learn best practices for food handlers. Find out how proper personal hygiene can enhance customer confidence and ensure food safety. Get trained in food handler safety today.

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  5. restaurant.org › education-and-resources › resourceKeeping it clean: Personal hygiene’s role in food safety - NRA

    Sep 5, 2023 · Keeping it clean: Personal hygiene’s role in food safety. Guests expect employees to be clean and presentable, but hygiene plays a big role in the safety of their food too. It’s important for food handlers to know how to keep their hands clean throughout their shifts.

  6. resources.foodsafety.ca › guides › personal-hygienePersonal Hygiene for Food Handlers - Food Safety

    Good personal hygiene is essential for any Food Handler and minimizes the risk of food contamination. Most people carry harmful bacteria on their bodies and can unknowingly transport them to food. Touching your mouth, nose, hair or even your clothing can spread bacteria and cause contamination.

  7. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

    Oct 4, 2024 · Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

  8. www.canada.ca › food-safety-youFood safety and you - Canada.ca

    Shopping. The Government of Canada's role. Health risks. Every year, more than 4 million Canadians get food poisoning (also known as foodborne illness or food-related illness). Symptoms usually include nausea, vomiting, diarrhea, stomach pain and fever.

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  10. www.ksre.k-state.edu › 08 › food-safety-hygieneFood safety expert says personal hygiene matters, too

    Washing hands is a key food safety step, as well as an important part of personal hygiene, says K-State food scientist Karen Blakeslee.