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  1. Ristorante Cocchi. Claimed. Someone from this business manages this listing. Review. 1,416 reviews. #34 of 696 Restaurants in Parma$$ - $$$, Mediterranean, Emilian, Northern-Italian. Via Gramsci 16/A, 43126, Parma Italy. +39 0521 981990+ Add website. Opens in 46 min See all hours.

    • (1.4K)
    • +39 0521 981990
    • IT
    • Restaurant
  2. Ristorante Cocchi, Parma: See 1,414 unbiased reviews of Ristorante Cocchi, rated 4.5 of 5 on Tripadvisor and ranked #40 of 624 restaurants in Parma.

    • (4)
    • +39 0521 981990
    • Viale Antonio Gramsci 16, 43126, Parma Italy
    • Restaurant
  3. See 55 photos and 16 tips from 222 visitors to Ristorante Cocchi. "Great place. Amazing potato and truffle ravioli and Bolito misto if your open minded."

    • (43)
    • 0521 981990
    • Viale Antonio Gramsci, 16, Parma, Emilia-Romagna
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  4. If you happen to find yourself in Parma, Cocchi is the place to go. Don’t be put off by the location—it’s about a 20-minute walk across the bridge out of the city centre—believe me, it’s worth the walk. This is classic Parmesan cuisine, done good. Run by a father-son team the place probably hasn’t changed much since it opened in 1925.

  5. Nestled in the heart of Parma, Cocchi Restaurant offers an unforgettable dining experience that combines traditional Italian flavors with contemporary culinary techniques. Known for its warm ambiance and exceptional service, Cocchi has been a beloved establishment for locals and tourists alike. A Taste of Tradition. At Cocchi, every dish is a ...

  6. We've gathered up the best places to eat in Bay City. Our current favorites are: 1: Pho Gia, 2: Kate’s Coffee, Tea & More, 3: Vallarta Mexican Grill, 4: Blue Ocean Restaurant, 5: Smokey Joe's BBQ and Catering.

  7. "Open since 1925, this is a true institution in Parma. If you want to try local and traditional dishes from the Parma area, this is the place. The menu includes some of the best cold cuts from local farms, gnocchi fritti, stuffed tortelli, agnolotti and much more. Save a spot for their home made zabaione with amaretti cookies "

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